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Jobs from Adolphus Group

Current roles from Adolphus Group. This is the first step toward premium employer pages and stronger company SEO.

Chef De Partie Hotel

Adolphus Group

St James's, South West London

Hospitality Catering

CDP Details Salary: £29k Duties will include: Driving high food standards of delivering fresh, flavoursome & finely presented food at all times. Actively support the Executive Chef Senior & Sous Chef in controlling Health & Safety and Food Hygiene. Working closely with Senior Sous Chef and Sous Chef to create and refresh menu and dishes. Managingandtrainingjunior chefsandkitchenteam. To carry out

Chef De Partie Hotel

Adolphus Group

St James's, South West London

Hospitality Catering

CDP Details Salary: £29k Duties will include: Driving high food standards of delivering fresh, flavoursome & finely presented food at all times. Actively support the Executive Chef Senior & Sous Chef in controlling Health & Safety and Food Hygiene. Working closely with Senior Sous Chef and Sous Chef to create and refresh menu and dishes. Managingandtrainingjunior chefsandkitchenteam. To carry out

Duty Manager Front Office

Adolphus Group

St James's, South West London

Hospitality Catering

We are recruiting on behalf of our 5* boutique hotel client. Their core values focus on personal relationships with colleagues and guests alike and include: Quality, Passion, Commitment, Fairness and Style. Your Passion Supervises overall activities in the department. Supervises all sections and improvements in operation where she/he finds opportunities to develop service standard. Keeps knowledge

Chef De Partie Hotel

Adolphus Group

St James's, South West London

Hospitality Catering

CDP Details Salary: £29k Duties will include: Driving high food standards of delivering fresh, flavoursome & finely presented food at all times. Actively support the Executive Chef Senior & Sous Chef in controlling Health & Safety and Food Hygiene. Working closely with Senior Sous Chef and Sous Chef to create and refresh menu and dishes. Managingandtrainingjunior chefsandkitchenteam. To carry out