Jobs from Baxendale Mason

Luxury Seafront Hotel Essex Coast £35,000 Tronc We are recruiting on behalf of a luxury seafront hotel and restaurant on the Essex coastline for a Chef de Partie to join the kitchen team. This is a fantastic opportunity for a strong CDP looking to work within a quality-led fresh-food operation focused on high standards, seasonal ingredients and professional service. The venue has an excellent loc

Luxury Seafront Hotel Essex Coast £40,000 Tronc We are recruiting on behalf of a highly regarded luxury seafront hotel and restaurant on the Essex coastline for an experienced Sous Chef to join the kitchen brigade. This is a fantastic opportunity to join a quality driven fresh-food operation with a strong reputation for both dining and guest experience. The kitchen works with fresh seasonal produ

A rare opportunity has arisen for an experienced Thai Chef to join a long-established and highly respected independent Thai restaurant in Norwich. Having successfully served authentic Thai cuisine for almost 40 years, this family-run business has built an exceptional reputation and loyal customer base.They are now looking for a passionate chef to join the team and help continue its success. What's

We have an opening for a talented Sous Chef - someone who loves food, loves produce and loves cooking and creating while inspiring those around them. What Youll Do Work alongside the Head Chef to run the kitchen Manage day-to-day operations including service, prep and close Lead, train and inspire the kitchen team across all sections Take ownership of ordering, stock control and kitchen standards

We are recruiting for an experienced and passionate Assistant Restaurant Manager. This is a fantastic opportunity for a hospitality professional who enjoys delivering exceptional guest experiences within a luxury hotel and restaurant environment. The successful candidate will support the day to day running of restaurant service, ensuring high standards are maintained throughout breakfast, lunch, a

I'm currently recruiting for a genuinely different kind of kitchen. This is a fantastic opportunity for a talented chef to join a highly creative, multi-dimensional hospitality business on the stunning Pembrokeshire coast, where food, seasonality, fermentation, sustainability and experimentation all sit at the heart of the offering. The kitchen is looking for a chef who genuinely enjoys: Experimen

My client an award winning hotel in Norwich is currently looking for a Food & Beverage Manager to join the front of house team. This hotel boasts a 2 Rosette fine dining restaurant and host events and weddings. SUMMARY OF THE JOB ROLE & PURPOSE: To take complete control and accountability for the day to day food and beverage operations of the hotel, in conjunction with both the Restaurant and Meet

Front of House Manager Boutique Hotel Brighton I am currently recruiting for a hands-on Front of House Manager to join a beautifully designed independent boutique hotel in Brighton. This is a fantastic opportunity for somebody who loves guest interaction, thrives within a personalised hospitality environment and enjoys being heavily involved in the day-to-day operation rather than simply managing

My client, a delightful boutique hotel in the heart of the New Forest, is currently looking for a talented sous chef to join their team. The hotel includes a fine dining restaurant with 1 Rosette as well as a more casual dining pub. They have a great reputation for the quality of their food and service and use only fresh locally sourced ingredients. The successful candidate will have experience as

I'm working with a well-loved, busy coastal pub with rooms in Essex thats looking for a strong Sous Chef to join the kitchen team. This role will be contracted at 45 hours per week, operating Wednesday to Sunday, and overtime will be paid. This is a great opportunity for someone who enjoys working with fresh, seasonal produce in a proper food-led pub environment. The kitchen is well organised, the