Jobs from Bistrot Pierre
Current roles from Bistrot Pierre. This is the first step toward premium employer pages and stronger company SEO.
Commis Chef - Nottingham
Bistrot Pierre
Nottingham, Nottinghamshire
Commis Chef - Nottingham If you're at the beginning of your kitchen career and eager to learn in a supportive environment, this is a great place to start. As Commis Chef, you'll build strong foundations while working alongside experienced chefs who will help you develop your skills. You'll gain hands-on experience in preparation, organisation and service within a fresh food kitchen. Your day-to-da
Kitchen Porter - Swansea
Bistrot Pierre
Swansea, Wales
Kitchen Porter - Swansea Behind every great service is a well-organised kitchen, and as a Kitchen Porter you'll be at the centre of keeping everything running smoothly. This is a fast-paced, hands-on role where your organisation and work ethic directly support the chefs and the wider team. You'll ensure the kitchen remains clean, safe and ready for action, playing a vital part in delivering high s
Commis Chef - Plymouth
Bistrot Pierre
Plymouth, South West England
Commis Chef - Plymouth If you're at the beginning of your kitchen career and eager to learn in a supportive environment, this is a great place to start. As Commis Chef, you'll build strong foundations while working alongside experienced chefs who will help you develop your skills. You'll gain hands-on experience in preparation, organisation and service within a fresh food kitchen. Your day-to-day:
Duty Manager - Plymouth
Bistrot Pierre
Plymouth, South West England
Duty Manager - Plymouth If you're confident leading from the floor and enjoy keeping service running smoothly, this role puts you right at the centre of the action. As Duty Manager, you'll take ownership of shifts, ensuring the team is organised, motivated and focused on delivering a seamless guest experience. You'll balance operational awareness with hands-on leadership, responding quickly to cha
Bar Supervisor - Plymouth
Bistrot Pierre
Plymouth, South West England
Bar Supervisor - Plymouth If you're ready to step into a leadership role in a vibrant bar environment, this is your opportunity to make an impact. As Bar Supervisor, you'll support the management team while leading by example on the floor, driving service standards and team performance. You'll combine strong product knowledge with commercial awareness, ensuring both guest satisfaction and operatio
Chef de Partie - Eastbourne
Bistrot Pierre
Eastbourne, East Sussex
Chef de Partie - Eastbourne As Chef de Partie, you'll take ownership of your section and play a key role in delivering consistency and quality every service. You'll combine technical skill with organisation and teamwork, ensuring dishes leave the kitchen exactly as they should. This is a role where pride in your craft and reliability truly matter. Your day-to-day: Running your section confidently
Sous Chef - Derby
Bistrot Pierre
Derby, Derbyshire
Sous Chef - Derby If you're ready to take a leading role in a fresh food kitchen where standards truly matter, this is your opportunity. As Sous Chef, you'll work closely with the Head Chef to deliver beautifully cooked, French-inspired dishes while helping to organise, motivate and develop the team around you. You'll combine hands-on cooking with leadership responsibility, ensuring every service
Senior Sous Chef - Derby
Bistrot Pierre
Derby, Derbyshire
Senior Sous Chef - Derby If you're an experienced kitchen leader ready to take on greater responsibility, this role offers the chance to drive performance alongside the Head Chef. As Senior Sous Chef, you'll oversee daily operations while maintaining exceptional food quality and team standards. You'll balance leadership with hands-on expertise, ensuring consistency, organisation and strong team de
Duty Manager - Leicester
Bistrot Pierre
Leicester, Leicestershire
Duty Manager - Leicester If you're confident leading from the floor and enjoy keeping service running smoothly, this role puts you right at the centre of the action. As Duty Manager, you'll take ownership of shifts, ensuring the team is organised, motivated and focused on delivering a seamless guest experience. You'll balance operational awareness with hands-on leadership, responding quickly to ch
Head Chef - Leicester
Bistrot Pierre
Leicester, Leicestershire
Head Chef - Leicester If you're passionate about leading a kitchen where quality, consistency and team culture matter, this is your opportunity. As Head Chef, you'll take full ownership of kitchen performance, from food standards and GP control to team development and service excellence. You'll combine strong leadership with hands-on expertise, ensuring every dish reflects pride and precision. You
Chef de Partie - Leicester
Bistrot Pierre
Leicester, Leicestershire
Chef de Partie - Leicester As Chef de Partie, you'll take ownership of your section and play a key role in delivering consistency and quality every service. You'll combine technical skill with organisation and teamwork, ensuring dishes leave the kitchen exactly as they should. This is a role where pride in your craft and reliability truly matter. Your day-to-day: Running your section confidently d
Commis Chef - Derby
Bistrot Pierre
Derby, Derbyshire
Commis Chef - Derby If you're at the beginning of your kitchen career and eager to learn in a supportive environment, this is a great place to start. As Commis Chef, you'll build strong foundations while working alongside experienced chefs who will help you develop your skills. You'll gain hands-on experience in preparation, organisation and service within a fresh food kitchen. Your day-to-day: As
Kitchen Porter - Derby
Bistrot Pierre
Derby, Derbyshire
Kitchen Porter - Derby Behind every great service is a well-organised kitchen, and as a Kitchen Porter you'll be at the centre of keeping everything running smoothly. This is a fast-paced, hands-on role where your organisation and work ethic directly support the chefs and the wider team. You'll ensure the kitchen remains clean, safe and ready for action, playing a vital part in delivering high sta
Head Chef - Leicester
Bistrot Pierre
Leicester, Leicestershire
Head Chef - Leicester If you're passionate about leading a kitchen where quality, consistency and team culture matter, this is your opportunity. As Head Chef, you'll take full ownership of kitchen performance, from food standards and GP control to team development and service excellence. You'll combine strong leadership with hands-on expertise, ensuring every dish reflects pride and precision. You
Chef de Partie - Leicester
Bistrot Pierre
Leicester, Leicestershire
Chef de Partie - Leicester As Chef de Partie, you'll take ownership of your section and play a key role in delivering consistency and quality every service. You'll combine technical skill with organisation and teamwork, ensuring dishes leave the kitchen exactly as they should. This is a role where pride in your craft and reliability truly matter. Your day-to-day: Running your section confidently d
Duty Manager - Leicester
Bistrot Pierre
Leicester, Leicestershire
Duty Manager - Leicester If you're confident leading from the floor and enjoy keeping service running smoothly, this role puts you right at the centre of the action. As Duty Manager, you'll take ownership of shifts, ensuring the team is organised, motivated and focused on delivering a seamless guest experience. You'll balance operational awareness with hands-on leadership, responding quickly to ch
Commis Chef - Derby
Bistrot Pierre
Derby, Derbyshire
Commis Chef - Derby If you're at the beginning of your kitchen career and eager to learn in a supportive environment, this is a great place to start. As Commis Chef, you'll build strong foundations while working alongside experienced chefs who will help you develop your skills. You'll gain hands-on experience in preparation, organisation and service within a fresh food kitchen. Your day-to-day: As
Chef de Partie - Swansea
Bistrot Pierre
Swansea, Wales
Chef de Partie - Swansea As Chef de Partie, you'll take ownership of your section and play a key role in delivering consistency and quality every service. You'll combine technical skill with organisation and teamwork, ensuring dishes leave the kitchen exactly as they should. This is a role where pride in your craft and reliability truly matter. Your day-to-day: Running your section confidently dur
Chef de Partie - Eastbourne
Bistrot Pierre
Eastbourne, East Sussex
Chef de Partie - Eastbourne As Chef de Partie, you'll take ownership of your section and play a key role in delivering consistency and quality every service. You'll combine technical skill with organisation and teamwork, ensuring dishes leave the kitchen exactly as they should. This is a role where pride in your craft and reliability truly matter. Your day-to-day: Running your section confidently
Commis Chef - Plymouth
Bistrot Pierre
Plymouth, South West England
Commis Chef - Plymouth If you're at the beginning of your kitchen career and eager to learn in a supportive environment, this is a great place to start. As Commis Chef, you'll build strong foundations while working alongside experienced chefs who will help you develop your skills. You'll gain hands-on experience in preparation, organisation and service within a fresh food kitchen. Your day-to-day:
Kitchen Porter - Swansea
Bistrot Pierre
Swansea, Wales
Kitchen Porter - Swansea Behind every great service is a well-organised kitchen, and as a Kitchen Porter you'll be at the centre of keeping everything running smoothly. This is a fast-paced, hands-on role where your organisation and work ethic directly support the chefs and the wider team. You'll ensure the kitchen remains clean, safe and ready for action, playing a vital part in delivering high s
Commis Chef - Swansea
Bistrot Pierre
Swansea, Wales
Commis Chef - Swansea If you're at the beginning of your kitchen career and eager to learn in a supportive environment, this is a great place to start. As Commis Chef, you'll build strong foundations while working alongside experienced chefs who will help you develop your skills. You'll gain hands-on experience in preparation, organisation and service within a fresh food kitchen. Your day-to-day: