Jobs from Chefs for Chefs Ltd

Role - Chef de Partie Location - Uppermill £14 per hour Approx. £40 per week in tips Christmas Day Off Option of 4 or 5 Working Days Per Week Straight Shifts: Closed Monday Tuesday - Thursday 11-9pm Friday & Saturday 11-9.30pm Sunday 11-7.30pm Benefits £14 per hour Approx. £40 per week in tips Christmas Day off Flexible 4 or 5 day working week Straight daytime/evening shifts only Free car parking

Join Our Team – Experienced Relief Chefs Wanted Are you a passionate and skilled chef looking for your next challenge? At Chefs for Chefs, we’re expanding our team of talented Relief Chefs to support a wide range of hospitality businesses across the UK. Whether you’re a Kitchen Porter, Chef de Partie, Sous Chef, or Head Chef, this is your opportunity to showcase your skills, work in diverse kitche

Join Our Team – Experienced Relief Chefs Wanted Are you a passionate and skilled chef looking for your next challenge? At Chefs for Chefs, we’re expanding our team of talented Relief Chefs to support a wide range of hospitality businesses across the UK. Whether you’re a Kitchen Porter, Chef de Partie, Sous Chef, or Head Chef, this is your opportunity to showcase your skills, work in diverse kitche

Join Our Team – Experienced Relief Chefs Wanted Are you a passionate and skilled chef looking for your next challenge? At Chefs for Chefs, we’re expanding our team of talented Relief Chefs to support a wide range of hospitality businesses across the UK. Whether you’re a Kitchen Porter, Chef de Partie, Sous Chef, or Head Chef, this is your opportunity to showcase your skills, work in diverse kitche

Join Our Team – Experienced Relief Chefs Wanted Are you a passionate and skilled chef looking for your next challenge? At Chefs for Chefs, we’re expanding our team of talented Relief Chefs to support a wide range of hospitality businesses across the UK. Whether you’re a Kitchen Porter, Chef de Partie, Sous Chef, or Head Chef, this is your opportunity to showcase your skills, work in diverse kitche

Chef – Italian Bistro Location: Long Eaton Salary: £15 per hour Tips (Negotiable based on experience) Hours: 20 hours per week Benefits Straight shifts Free car parking 20-hour working week Free meals on duty Uniform provided The Opportunity An exciting opportunity to join a well-established independent Italian Bistro in Long Eaton, known for its authentic fresh food offering, relaxed atmosphere,

Head Chef – Brasserie £42,000 Tronc Temporary accommodation can be available 5 days over 7 Reporting to the Executive Chef Benefits BUPA Healthcare Pension scheme Company events Cycle to Work scheme Free meals on duty 50% discount on food & beverage Employee of the Month programme Free parking Referral programme Long service recognition scheme Discounted hotel stays across the portfolio Discounte

Chef Pay: From £30,000 per year Benefits Discounted or free food Employee discount Gym membership Use of Pool facilities On-site parking We are looking for a reliable and motivated Chef to join our busy kitchen team. This Chef position is ideal for someone with previous kitchen experience who is looking to develop their skills and progress within a professional kitchen environment. There is excell

Join Our Team – Experienced Relief Chefs Wanted Are you a passionate and skilled chef looking for your next challenge? At Chefs for Chefs, we’re expanding our team of talented Relief Chefs to support a wide range of hospitality businesses across the UK. Whether you’re a Kitchen Porter, Chef de Partie, Sous Chef, or Head Chef, this is your opportunity to showcase your skills, work in diverse kitche

Role: Chef De Partie Location: Pocklington Salary: £29k-£32k Hours per week: 45 Venue: Popular Gastro Pub & Inn Team Style & Size: 1x Head Chef, 1x Sous Chef, 2x CDP Covers: Mid Week – Up to 40 on an evening Saturday – Up to 50 Sunday – Up to 110 Company Benefits Tips Training Free Car Parking Staff Events Only straight shifts no splits ! The Opportunity Are you a talented Chef De Partie or Commis

Head Chef – Halifax £43,000 – £45,000 per year DOE Bonus Substantial Tips Benefits Margin and turnover-driven bonus Substantial tips Straight shifts 4.5 day working week Free meals on duty Free on-site parking Pension scheme Closed Christmas Day Career progression opportunities Supportive working environment Creative input into menus Job Type Full-time | Permanent Working Hours 4 full days per w

Full-Time | Permanent | 37.5 Hours Per Week Salary: £42,000 – £48,000 DOE York Area - Flaxton | In-Person Role Working Hours: 9am – 5pm, 5 days over 7 Independent 4-Star Hotel & Leisure Business Benefits at a Glance ✔ Competitive salary (negotiable depending on experience) ✔ 28 days annual leave ✔ Private Medical Insurance ✔ Workplace Pension Scheme ✔ Free on-site parking ✔ Staff discounts acro

Sous Chef / Senior Sous Chef Location: Burnley Salary: £35,000 – £37,500 (DOE) Hours: 45–48 per week Venue: Inn, Restaurant & Wedding Venue Benefits Tips: £100 per month Free car parking Staff events Free meals on duty The Opportunity Looking to step up into a Senior Sous role or develop further as a Sous Chef? Join an independently owned, modern country inn and restaurant serving fresh, seasonal

Join Our Team – Experienced Relief Chefs Wanted Are you a passionate and skilled chef looking for your next challenge? At Chefs for Chefs, we’re expanding our team of talented Relief Chefs to support a wide range of hospitality businesses across the UK. Whether you’re a Kitchen Porter, Chef de Partie, Sous Chef, or Head Chef, this is your opportunity to showcase your skills, work in diverse kitche

Join Our Team – Experienced Relief Chefs Wanted Are you a passionate and skilled chef looking for your next challenge? At Chefs for Chefs, we’re expanding our team of talented Relief Chefs to support a wide range of hospitality businesses across the UK. Whether you’re a Kitchen Porter, Chef de Partie, Sous Chef, or Head Chef, this is your opportunity to showcase your skills, work in diverse kitche

Join Our Team – Experienced Relief Chefs Wanted Are you a passionate and skilled chef looking for your next challenge? At Chefs for Chefs, we’re expanding our team of talented Relief Chefs to support a wide range of hospitality businesses across the UK. Whether you’re a Kitchen Porter, Chef de Partie, Sous Chef, or Head Chef, this is your opportunity to showcase your skills, work in diverse kitche

Join Our Team – Experienced Relief Chefs Wanted Are you a passionate and skilled chef looking for your next challenge? At Chefs for Chefs, we’re expanding our team of talented Relief Chefs to support a wide range of hospitality businesses across the UK. Whether you’re a Kitchen Porter, Chef de Partie, Sous Chef, or Head Chef, this is your opportunity to showcase your skills, work in diverse kitche

Join Our Team – Experienced Relief Chefs Wanted Are you a passionate and skilled chef looking for your next challenge? At Chefs for Chefs, we’re expanding our team of talented Relief Chefs to support a wide range of hospitality businesses across the UK. Whether you’re a Kitchen Porter, Chef de Partie, Sous Chef, or Head Chef, this is your opportunity to showcase your skills, work in diverse kitche

Join Our Team – Experienced Relief Chefs Wanted Are you a passionate and skilled chef looking for your next challenge? At Chefs for Chefs, we’re expanding our team of talented Relief Chefs to support a wide range of hospitality businesses across the UK. Whether you’re a Kitchen Porter, Chef de Partie, Sous Chef, or Head Chef, this is your opportunity to showcase your skills, work in diverse kitche

Summary: We are seeking a Temporary Head Chef to join our vibrant children's nursery in Nottingham. This role is crucial in providing nutritious and delicious meals that cater to the dietary needs of young children. The Head Chef will play a key role in creating a positive dining experience, ensuring food safety standards are met, and contributing to the overall well-being of the children in our c

Role - Chef de Partie Location - Uppermill £14 per hour Approx. £40 per week in tips Christmas Day Off Option of 4 or 5 Working Days Per Week Straight Shifts: 12pm–8pm (Mon–Sat), 12pm–7pm (Sun) Benefits £14 per hour Approx. £40 per week in tips Christmas Day off Flexible 4 or 5 day working week Straight daytime/evening shifts only Free car parking Excellent work-life balance Supportive and close-

Chef Pay: From £30,000 per year Benefits Discounted or free food Employee discount Gym membership Use of Pool facilities On-site parking We are looking for a reliable and motivated Chef to join our busy kitchen team. This Chef position is ideal for someone with previous kitchen experience who is looking to develop their skills and progress within a professional kitchen environment. There is excell

Join Our Team – Experienced Relief Chefs Wanted Are you a passionate and skilled chef looking for your next challenge? At Chefs for Chefs, we’re expanding our team of talented Relief Chefs to support a wide range of hospitality businesses across the UK. Whether you’re a Kitchen Porter, Chef de Partie, Sous Chef, or Head Chef, this is your opportunity to showcase your skills, work in diverse kitche

Summary: We are seeking a talented and passionate Temp Head Chef to join our children's nursery in Toton, East Midlands. This temporary role is crucial in providing nutritious and appealing meals for our young learners, ensuring their dietary needs are met while fostering a positive dining experience. The ideal candidate will have a strong background in catering and a genuine love for working with

Sous Chef / Senior Chef de Partie – Fresh Food Pub Kitchen | Full-Time | Competitive Pay Immediate Start Available Benefits Competitive hourly pay (based on experience) Full-time hours – up to 40 hours per week Clear career progression opportunities within a growing hospitality group Ongoing training and development Supportive, team-focused working environment Opportunity to join an Apprenticeship

Join Our Team – Experienced Relief Chefs Wanted Are you a passionate and skilled chef looking for your next challenge? At Chefs for Chefs, we’re expanding our team of talented Relief Chefs to support a wide range of hospitality businesses across the UK. Whether you’re a Kitchen Porter, Chef de Partie, Sous Chef, or Head Chef, this is your opportunity to showcase your skills, work in diverse kitche

Chef de Partie Straight shifts 12–8pm (Mon–Sat), 12–7pm (Sun) The property is a much-loved, dog-friendly pub in the heart of Saddleworth. Known for our homemade pies, stone-baked pizzas, and proper pub classics , we’ve built a large local following and a buzzing social media presence. Now we’re looking for a Chef de Partie to join our small, friendly kitchen team. What’s on offer: £13.48 - £14 P

Sous Chef / Senior Sous Chef Location: Burnley Salary: £35,000 – £37,500 (DOE) Hours: 45–48 per week Venue: Inn, Restaurant & Wedding Venue Benefits Tips: £100 per month Free car parking Staff events Free meals on duty The Opportunity Looking to step up into a Senior Sous role or develop further as a Sous Chef? Join an independently owned, modern country inn and restaurant serving fresh, seasonal

Role: Chef De Partie Location: Pocklington Salary: £29k-£32k Hours per week: 45 Venue: Popular Gastro Pub & Inn Team Style & Size: 1x Head Chef, 1x Sous Chef, 2x CDP Covers: Mid Week – Up to 40 on an evening Saturday – Up to 50 Sunday – Up to 110 Company Benefits Tips Training Free Car Parking Staff Events Only straight shifts no splits ! The Opportunity Are you a talented Chef De Partie or Commis