Jobs from Compass Hospitality UK

Position Title: Chef De Partie Department: Kitchen Position Overview The Chef de Partie will be responsible for managing a designated section of the kitchen, supporting the Head Chef and Sous Chef in daily operations, and ensuring the delivery of high-quality dishes. This role offers excellent opportunities for career progression within a professional and supportive kitchen environment. Contract T

Position Title: Chef De Partie Department: Kitchen Position Overview The Chef de Partie is responsible for managing a designated section of the kitchen and delivering high-quality dishes in line with hotel standards. The role supports the day-to-day food operation across the restaurant, bar, room service, and events while ensuring consistency, cleanliness, and efficiency within the kitchen team. T

Position Overview The Head Housekeeper is responsible for leading and managing all housekeeping operations to ensure exceptional standards of cleanliness, presentation, and maintenance across guest rooms, public areas, and back-of-house spaces. This role is critical in delivering outstanding guest experiences, maintaining operational efficiency, and ensuring effective cost control, while upholding