Jobs from Dumfries Castle Hotel

We are looking for a Barback to support our Bartenders and the rest of our staff. You’ll assist with bar opening and closing procedures and perform various behind-the-bar tasks, such as restocking the bar and preparing garnishes. If you’re interested in kickstarting your career in the hospitality industry, this is a great opportunity to get first-hand experience of how a bar operates. Ultimately,

REQUIREMENTS Experience within a Bar environment. Previous experience of food and beverage desirable, preferably in a 4 star environment. A food service related SVQ (or equivalent) is beneficial but full training will be given. Experience of working with Micros systems desirable. Customer service experience is essential THE ROLE As a Bar Attendant your responsibilities will include: Setting up and

REQUIREMENTS A relevant fitness qualification in order to assist with creating gym fitness programmes for our guests. Evidence of supervisory/management training. THE ROLE As the Spa Manager you will be responsible the smooth running of the Spa and gym. Your responsibilities will include: Ensuring the team deliver exceptional customer service, through the delivery of health and beauty treatments,

About the Role We are looking for a passionate and experienced Bartender to join our dynamic team. You will be responsible for delivering exceptional customer service, preparing high-quality drinks, and creating a welcoming atmosphere for guests in a fast-paced environment. Key Responsibilities Prepare and serve a wide range of alcoholic and non-alcoholic beverages Create classic and signature coc

REQUIREMENTS Relevant Food Hygiene qualifications are desirable Previous experience at Commis Chef or Demi Chef De Partie level is essential. Previous experience in a hotel or restaurant environment is essential. THE ROLE As Chef de Partie you will supervise your section and assist the Sous Chef to ensure high standards of food preparation are achieved in order to create guest satisfaction. Your r

REQUIREMENTS Experience within a Bar environment. Previous experience of food and beverage desirable, preferably in a 4 star environment. A food service related SVQ (or equivalent) is beneficial but full training will be given. Experience of working with Micros systems desirable. Customer service experience is essential THE ROLE As a Bar Attendant your responsibilities will include: Setting up and

REQUIREMENTS Management training within the Hospitality and Catering sector. Experience at supervisory level is essential. Experience within a hotel environment would be an advantage. Knowledge of Micros and Quadranet software systems would be advantageous. THE ROLE As Assistant Restaurant Manager you will be responsible for ensuring guest satisfaction. Your responsibilities will include: Co-ordin

Responsibilities: Prepare and serve a variety of beverages, including cocktails, wines, and beers, according to established recipes and standards. Interact with guests in a friendly and professional manner, providing recommendations and answering questions about our drink menu. Maintain cleanliness and organization behind the bar, including stocking supplies, cleaning equipment, and sanitizing sur

REQUIREMENTS A proven track record and strong management and organisational skills gained in a 3 or 4 star hotel kitchen. Previous experience at Senior Chef De Partie or Junior Sous Chef level is essential. A good knowledge of Health and Food Safety. THE ROLE As Sous Chef you will assist the Head Chef in the running of the kitchen. Your roles and responsibilities will include: Ensuring the cleanli

REQUIREMENTS Experience within a Bar environment. Previous experience of food and beverage desirable, preferably in a 4 star environment. A food service related SVQ (or equivalent) is beneficial but full training will be given. Experience of working with Micros systems desirable. Customer service experience is essential THE ROLE As a Bar Attendant your responsibilities will include: Setting up and