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Chef Manager

Etab Recruits

Hilsea, Portsmouth

Hospitality Catering

Chef Manager – Term-Time | £35,000 | Monday–Friday Location: Portsmouth Working Hours: 7:00am–4:30pm (45 hours per week) Working Weeks: 42 weeks per year (term time, inset days 3 additional weeks) Are you a passionate and confident leader who loves creating fresh, nutritious food and delivering an exceptional dining experience? We’re looking for a Chef Manager to oversee a busy catering operation

25 Apr£35k – £35k