Jobs from Flexible Workforce Solutions Ltd

Senior Sous Chef - Flagship All‑Day Dining & Late‑Night Venue (Edinburgh) A fantastic opportunity for a trend‑aware, high turnover-experienced Senior Sous Chef to help open and lead a brand‑new kitchen within one of Edinburgh's most exciting flagship hospitality launches. This is a premium, high‑volume city destination built around a single, confident food concept - all‑day dining done properly, w

Breakfast Chef - Full Time (Daytime Hours) Location: Edinburgh Hours: 40 hours per week Shift Pattern: 06:30 - 14:30, 5 days per week Job Type: Full-time, Permanent / Ongoing Job Summary Flexible Workforce Solutions is recruiting a Breakfast Chef for a well-established hospitality kitchen in Edinburgh. This is a full-time, daytime role offering consistent hours and an excellent work-life balance.

Head Chef - Edinburgh OTE: £56,000 | Salary: £40,000 Bonus up to £8,000 Tips approx. £8,000 Flexible Workforce Solutions is proud to be recruiting on behalf of a renowned restaurant and bar in the heart of Edinburgh. This is a rare opportunity for an experienced and passionate Head Chef to lead a talented kitchen team and shape a dynamic food offering. The venue is a key player in Edinburgh's ho

Sous Chef - Destination Dining Boutique Hotel £35,000-£40,000 TRONC | Live-in on Estate Cook where the landscape shapes the menu. Wake up on the farm, work with ingredients reared and grown metres from the kitchen, and be part of a restaurant with genuine destination ambitions. This is an exceptional opportunity for a Sous Chef - or a standout Senior CDP / Junior Sous ready to step up - to join a

Front of House Bar & Waiting Staff - All Levels (Flexible Work) Casual shifts across Edinburgh,The Central Belt, Fife, Perthshire and beyond £15.41 - £19.05 per hour Including Supervisory roles Join our growing Front of House team and work everything from city centre bar & waiting shifts or countryside weddings to foodie events and one-off gigs. Meet new teams, work in beautiful locations, and bui

Junior Sous Chef - £31,000 Tips (OTE c. £37,000) Full-Time | 45 Hours | Straight Shifts | City Centre Flexible Workforce Solutions are recruiting for an experienced Junior Sous Chef to join a vibrant and well‑regarded city centre restaurant. This is an exciting opportunity for a creative and reliable chef who thrives in a high‑quality, flavour‑driven kitchen. What's on Offer £31,000 per year app

Assistant Manager High‑Energy Hotel, Bar & Restaurant Operation £32,000-£35,000 per year tips & TRONC (circa £5,000) A hands‑on Assistant Manager role in a fast‑paced, multi‑department hospitality environment. This is an opportunity to join a well‑established hospitality business operating a boutique hotel alongside a high‑volume bar and restaurant, open daily for breakfast, lunch, dinner and lat

Head Chef – Edinburgh OTE: £56,000 | Salary: £40,000 Bonus up to £8,000 Tips approx. £8,000 Flexible Workforce Solutions is proud to be recruiting on behalf of a renowned restaurant and bar in the heart of Edinburgh. This is a rare opportunity for an experienced and passionate Head Chef to lead a talented kitchen team and shape a dynamic food offering. The venue is a key player in Edinburgh’s ho