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Jobs from Franco Manca Stockbridge

Current roles from Franco Manca Stockbridge. This is the first step toward premium employer pages and stronger company SEO.

Junior Pizza Chef

Franco Manca Stockbridge

Edinburgh, Scotland

Hospitality Catering

About Us : At Franco Manca, pizza is more than food – it’s a craft. Our sourdough is slow-rising and made fresh every day, our ingredients are seasonal and sourced from trusted suppliers, and every pizza is cooked to perfection in our traditional wood-fired ovens. We’re all about keeping it simple, authentic, and delicious. But what really makes us special is our team – passionate, hardworking, an

Pizza Second Chef

Franco Manca Stockbridge

Edinburgh, Scotland

Hospitality Catering

Hourly Rate: £13.76 Top Up Bonus (Guaranteed min £14.80 per hour) Service Charge About Us: At Franco Manca, we’re passionate about making pizza the way it should be – simple, authentic, and absolutely delicious. Our famous slow-rising sourdough, fresh seasonal ingredients, and traditional cooking methods are at the heart of what we do. But what makes us truly special is our people. From our pizz

Pizza Head Chef

Franco Manca Stockbridge

Edinburgh, Scotland

Hospitality Catering

Hourly Rate : £14.40 Top Up Bonus (Guaranteed min £16.80 per hour) Service Charge About Us: At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients, every pizza tells a story of quality, care, and traditi

Restaurant Team Member

Franco Manca Stockbridge

Edinburgh, Scotland

Hospitality Catering

About Us: At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients, every pizza tells a story of quality, care, and tradition. With nearly twenty years of pizza-making under our belt, we’ve built a loyal fol