Jobs from HTE Recruitment

Chef de partie - Live in - Buckinghamshire. This is a 4 star Hotel with a Restaurant and functions, 45hr week, live in, £30-32k paid overtime. This is a fresh food Hotel, with a good level of food. This Hotel is in a good location but own transport is helpful due to the location. The role As a chef de partie you will run a section in the kitchen, you will ensure everything in the kitchen runs smo

Demi Chef de partie live in required for a multi award winning and multi rosette / Michelin-level kitchen in the Cotswolds. This role is perfect for a Demi chef de partie from a 1/2 rosette level who is looking to learn lots and improve your skills and learn about multi rosette and Michelin level cookery. If your passionate about learning, this is the role for you. £28500 2500 tips (31k). The rol

Sous chef - FREE live in - Devon. This establishment is a fresh food kitchen and uses good quality fresh produce. As a sous chef you will support the head chef in the running of the kitchen. Sous chef, 36k £2500 Tips, FREE live in, rosette level The role as a Sous chef you will support the head chef in the running of the kitchen, you will ensure everything runs smoothly in the kitchen, run a sect

Sous chef required in North Norfolk for a fresh food gastro pub style operation, this is fresh food, busy operation, of a 1 rosette level. They offer live in, sous chef upto £38k basic 3-4k tips/service . This is a fantastic part of Norfolk, it is not remote, so ideal to live in and work, with the coast/beach in walking distance. The role As a sous chef you will be responsible for the day to day

Breakfast chefrequired in the Hexham area, this is a fresh food kitchen and of a good standard. The Breakfasts are also great quality and not a standard buffet!. Parking is available on site, £28-30k. The breakfasts are well presented plates and good use of local produce like sausages. live in available if required. The role As Breakfast chefyou will run thebreakfast shift, ensure everything runs

Chef de Partie required in the Lincolnshire / Yorkshire area for a fresh food fine dining restaurant within driving distance of Doncaster . This establishment is very good quality of good and is a fine dining kitchen, of a rosette level. Chef de Partie or senior Chef de Partie, £30-35k (depending on background and experience) The role As a chef de partie you will be responsible for the smooth runn

Chef de partie required for a Great standard Restaurant & Hotel in the Cotswolds, with live in available if required. This kitchen uses fresh food, high standards, £37k basic salary £3000 service charge & live in. chef de partie package is 40k The role we are looking for a chef de partie from a fresh food background to run one of the sections in the kitchen. You will ensure your section is ready

senior Sous chef required for a Great standard Restaurant & Hotel in the Cotswolds, with live in available if required. This kitchen uses fresh food, 3 rosette level and standards, £44500 basic salary £3000-3500 service charge & live in. (£48k package). The role we are looking for a senior sous chef to support the head chef in the running of the kitchen of this rosette level kitchen, you will lov

Chef de Partie required for a Rosette kitchen in Yorkshire, this kitchen is all about great quality local produce, very well presented. They offer live in , 4 day week. Chef de Partie, £30k tips/service (about 34k package) This is a rosette awarded kitchen The role as a chef de partie you will run a section in this rosette awarded kitchen, you will create outstanding dishes using local produce an

Head chef required for an establishment in Anglesey , this is a fresh food pub that is looking to go further and develop the food offering. This is a busy operation in the summer, so volume is important. They have accommodation available , which overlooks the beech. This is a brilliant opportunity for a head chef to bring skills to this kitchen and make a bit of a name in Anglesey. Head chef, £475

Sous Chef required for a venue serving rosette level dishes, this venue is high end, good range of equipment in the kitchen and high-quality produce, including a kitchen garden. The owners are big on work-life balance, you will be creating high-end produce but a good range of shifts and not late nights every evening. The role Sous Chef required with a rosette background to support the Head Chef in

Head Chef required for a venue serving 3 rosette level dishes, this venue is high end, good range of equipment in the kitchen and high-quality produce, including a kitchen garden. The owners are big on work-life balance, you will be creating high-end produce but a good range of shifts and not late nights every evening. The role Head Chef required with a rosette or michelin background to run the ki

sous chef required for a kitchen in the Stroud area of the cotswolds, this is for a fresh food Hotel with a restaurant and banqueting, they offer a great level of food. Sous chef role, upto 38k, 45hr contracts. The role As a sous chef you will be responsible for the smooth running of the kitchen with the head chef, this is a hands on role. You will ensure everything runs smoothly and includes all

chef de partie required in the East Sussex area, this is a live in role & only 10 min drive from the coast . chef de partie, £32k tips , fresh food Hotel and Restaurant. The standards within this hotel are good with a fresh food menu and good standards, of a rosette level. Sous chef, live in available. Due to the location, transport is needed. The company who owns this hotel is astable company to

Chef de partie required in the Holt area of Norfolk, this is for a live in role and is fresh food. They can offer live in if you are relocating. Chef at either a chef de partie or sous chef level. If its a chef de partie £30-32k and a sous chef £37-39k. They have 1 gap and will create a role based around the level of the chef. The role As a chef you will either be a chef de partie, junior sous che

chef de partie required in the Hexham area, this is a fresh food kitchen and of a good standard. Parking is available on site, £28-30k tips/service. You will learn loads in this kitchen, well presented plates and good use of local and seasonal dishes. live in available if relocating. The role As chef de partie you will run a section in the kitchen, you will ensure your section is ready for servic

chef de partie required for a kitchen within driving distance of Huddersfield, they have parking on site and it is mainly DAYTIME HOURS . They stop serving food at 3pm (apart from in the spring and summer about once a month they do themed events on a friday & saturday night) The rest of the year you get all your evenings off. Approx £29-33ka year, 40-45hr week (hourly rate is £13-14.50 per hour).

chef de partie required for a kitchen within driving distance of Huddersfield & Wakefield, they have parking on site and it is mainly DAYTIME HOURS. They stop serving food at 3pm (apart from in the spring and summer about once a month they do themed events on a friday & saturday night) The rest of the year you get all your evenings off. Approx £29-33k a year, 40-45hr week (hourly rate is £13-14.50