Jobs from Jubilee Catering Recruitment

A fantastic Head Pastry Chef job in Fleet has become available for a popular Restaurant. Overseeing a small team of other pastry Chefs, you will only ever be required to work daytime hours in this position. This role offers the chance to work with a pastry menu that goes beyond standard coffee-shop cakes, featuring items such as a torched lemon meringue tart, hazelnut meringue roulade with praline

A fantastic Daytime Hours Assistant Restaurant Manager job near Stockport (Woodford), paying a salary of £30,000 is available for a popular Garden Centre Cafe / Restaurant. If you love the buzz of working within a busy Restaurant but want a better work-life balance… this could be the perfect job for you! Daytime Hours Assistant Restaurant Manager job near Stockport (Woodford), Highlights: Salary o

£50,000 Package Oxford | Neighbourhood Restaurant | Full-Time We’re recruiting on behalf of a busy, neighbourhood-style restaurant group in Oxford for a hands-on Restaurant Manager to lead the front-of-house team. This is a role for someone who genuinely loves hospitality, enjoys being on the floor with guests, and thrives in a fast-paced casual dining environment. The restaurants have a strong lo

A fantastic Hotel Finance Manager job in Nottingham, paying a salary of £35k - £40k, has become available. The successful candidate will drive finance strategy, ensuring maximisation of revenues, minimizing of costs. They will also provide leadership and encouragement to the hotel team, enabling them to meet and exceed guests’ expectations and enhancing a reputation of excellence. If you have acco

Location: Offshore Military Barracks, North Sea (Off Scotland) Salary: Up to £17 per hour Job Type: Full-time, Rotational Contract Rotation: 3 weeks on / 3 weeks off Travel: All travel paid Job Description We are recruiting an experienced Chef de Partie to join a professional catering team at an offshore military barracks in the North Sea, just off the Scottish coast. This is a rare and exciting o

Roles Available: CDP Sous Chef Head Chef What We Offer: Do you want a role with a work life balance. Monday – Friday Working in some amazing locations within Bristol and surrounding areas Flexible full-time and part-time hours Competitive pay rates Supportive team environment Opportunity for ongoing and potential permanent work If you’re passionate about hospitality and love working in a fast-pace

A fantastic opportunity has become available for a Marketing Manager to join Suburban Inns; a growing independent hospitality group operating a portfolio of well-known venues across the Midlands. This is a highly commercial, hands-on role, with a clear objective: drive revenue across the group through effective marketing, campaigns and on-site execution. You will take ownership of marketing perfor

Imagine having every weekend as a long weekend. Friday, Saturday and Sunday off — every single week. We’re recruiting a Chef Manager for a contract catering site offering something genuinely rare in hospitality: 4 daytime shifts (07:00–15:00), fresh food, and real balance — £30,156 per annum (£18 per hour). This Chef Manager role is based on a high‑security site, cooking fresh food from scratch fo

If flexibility is what you value most, this is your chance to work top-tier events while choosing exactly when you work. Event Chef opportunities are available across standout venues in and around Birmingham. Apply now. Expect everything from large scale banqueting to festival cooking and opportunities to work alongside Michelin level teams – ideal for building experience and growing your skill se

If you’re looking for a seasonal role with accommodation included in Stafford, this Live-in Chef position for the summer season offers a great opportunity to work in a structured kitchen while enjoying a change of environment. You’ll benefit from consistent work, a clear structure, and the convenience of on-site living throughout the season. These roles operate with organised services during the b

Chef de Partie Prestigious Private School | Central Bristol £14.22 per hour - 40 hours per week We’re working with a highly respected private school in central Bristol who are looking for a Chef de Partie to join their on-site catering team. This is a rare opportunity to enjoy outstanding work–life balance while still cooking proper, fresh food. As Chef de Partie, you’ll be part of a professional,

Looking for a Head Chef role that offers structure, support, and a well-run kitchen? At Jubilee Recruitment, we’re working with a busy, fresh-food operation in Bristol looking for a Head Chef to lead from the front. This is a high-volume environment with a strong team already in place — a kitchen built around consistency, quality, and delivering fresh food at pace. What’s on offer: Salary up to £4

Full job description Swindon, Wiltshire (SN5) | Full-Time We’re recruiting on behalf of a prestigious countryside wedding venue near Swindon for a talented Sous Chef to support the Head Chef in delivering exceptional events. This is a fantastic opportunity for a skilled Sous Chef or strong Senior Chef de Partie to step into a leadership role within a structured and creative environment. Benefits o

Full job description Swindon, Wiltshire (SN5) | Full-Time We’re recruiting on behalf of a stunning countryside wedding venue near Swindon for an experienced Head Chef to lead the kitchen during an exciting period of growth. This exclusive events venue specialises in delivering exceptional weddings and private functions, offering chefs the opportunity to work with fresh, high-quality ingredients in

Assistant Operations Manager, 5* Hotels, Scotland £45k Fantastic opportunity has arisen for a motivated and passionate Assistant Operations Manager to support this 5* luxury hotel group across all their properties. The hotel collection has properties mainly across the Highlands of Scotland with standards at 5* level. With the growth of the collection, they are now looking for a strong and passiona

A Chef de Partie is required for a luxury wedding venue near Bedworth/Coventry and when we say luxury we mean luxury – to hire this venue for the day costs thousands so the food and service needs to match this amazing venue. The food is fresh, seasonal and locally sourced and is of course fine dining. Chef de Partie Highlights role near Bedworth/Coventry: £30,000 - £32,000 40 hours a week Prep shi

Looking for flexible work that fits around your schedule? These Kitchen Porter and Event Porter roles are ideal if you want to earn reliable money while working at a wide range of exciting venues and events in Oxford and into The Cotswolds. Apply today! Join our agency team and pick up shifts across hotels, event spaces, tourist venues and private functions – with the freedom to work when it suits

Swindon, Wiltshire (SN5) | Full-Time We’re recruiting on behalf of a stunning countryside wedding venue near Swindon for an experienced Head Chef to lead the kitchen during an exciting period of growth. This exclusive events venue specialises in delivering exceptional weddings and private functions, offering chefs the opportunity to work with fresh, high-quality ingredients in a creative and rewar

Swindon, Wiltshire (SN5) | Full-Time We’re recruiting on behalf of a prestigious countryside wedding venue near Swindon for a talented Sous Chef to support the Head Chef in delivering exceptional events. This is a fantastic opportunity for a skilled Sous Chef or strong Senior Chef de Partie to step into a leadership role within a structured and creative environment. Benefits of Sous Chef £38,000 s

Head Chef Up to £48,800 Package £6,000 Bonus Bristol We’re recruiting on behalf of a well-established, fresh food restaurant group in Bristol for a Head Chef to lead a high-performing kitchen team. Benefits of Head Chef Up to £48,800 package (including tronc) Bonus scheme up to £6,000 Free meals on shift 50% discount when dining (up to 5 guests) Paid every 2 weeks (with early access option) Compa