Jobs from Kyloe

Chef De Partie (Grill) Duties Station Management – Oversee and manage the grill section of the kitchen, ensuring the preparation and cooking of a wide selection of premium steaks meets the highest standards. Food Preparation & Cooking – Prepare, cook, and present dishes to a high standard, ensuring consistency in taste, presentation, and quality. Inventory & Stock Control – Monitor and manage stoc

Sous Chef at Kyloe - £40,000 plus TRONC of up to £5,500 per year At Kyloe, Edinburgh's first gourmet steak restaurant, we take immense pride in partnering with some of the country's finest farms and butchers, ensuring that each guest experiences the ultimate steak journey. Our commitment to quality is evident in our collaboration with Donald Russell, an esteemed Aberdeenshire farmer who holds the