Jobs from McLarens On The Corner

Chef De Partie Duties Station Management – Oversee and manage a designated section of the kitchen, ensuring the preparation and cooking of dishes meets the highest standards. Food Preparation & Cooking – Prepare, cook, and present dishes to a high standard, ensuring consistency in taste, presentation, and quality. Inventory & Stock Control – Monitor and manage stock levels for your section, ensuri

Bar and Floor Duties Customer Service – Greet and serve customers in a friendly and professional manner, ensuring an exceptional experience throughout their visit. Bar Operations – Prepare and serve drinks, manage the bar area efficiently, and ensure all drink orders are fulfilled quickly and accurately. Floor Management – Assist in overseeing the floor, ensuring tables are clean, orders are taken

Bartender Duties · Prepare and serve beverages – Mix and serve a variety of alcoholic and non-alcoholic drinks to customers while ensuring high-quality presentation and taste. · Provide excellent customer service – Engage with guests in a friendly and professional manner, taking orders accurately and making recommendations based on preferences. · Maintain bar cleanliness and stock levels – Keep th