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Jobs from Pub & Carvery - BRA 204

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Chef

Pub & Carvery - BRA 204

Little Billing, Northampton

Hospitality Catering

Job Description As a Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you have everything they need to create the perfect dish for our customers.

Chef

Pub & Carvery - BRA 204

Wigan, Greater Manchester

Hospitality Catering

Job Description As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.

Team Leader

Pub & Carvery - BRA 204

Low Stubbin, Rotherham

Hospitality Catering

Job Description As a Team Leader, you’ll lead by example, making sure the team have everything they need so the shift runs like clockwork! You’ll make sure the team maintain high standards and that our customers are kept happy.

Bar & Waiting Staff

Pub & Carvery - BRA 204

Morley, Leeds

Hospitality Catering

Job Description As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the good times flowing. You’ll be joining a fun and inclusive team, where you can grow and strengthen your skills and experience.

Chef

Pub & Carvery - BRA 204

Lostock Hall, Preston

Hospitality Catering

Job Description As a Chef, you will… Prepare, cook, and present food that meets specs and customer expectations Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors Communicate clearly with your team in order to provide high-quality meals to customers on time Keep up to date with new products, menus, and promotions What you’ll

Bar & Waiting Staff

Pub & Carvery - BRA 204

Low Stubbin, Rotherham

Hospitality Catering

Job Description As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the good times flowing. You’ll be joining a fun and inclusive team, where you can grow and strengthen your skills and experience.

Kitchen Team Leader

Pub & Carvery - BRA 204

Alsager, Stoke-On-Trent

Hospitality Catering

Job Description As a Kitchen Team Leader, you’ll lead by example making sure the team have everything they need so service runs like clockwork! You’ll support your team by encouraging and helping them to work well together, ensuring every dish served is of the highest standards.

Soft Play Team Member

Pub & Carvery - BRA 204

Low Stubbin, Rotherham

Teaching

Job Description As a Soft Play Team Leader, you’ll be responsible for maintaining high standards of play for all children, while promoting a happy yet safe atmosphere, overseeing the soft play area and assisting parents with any needs. You’ll be joining a fun and inclusive team, where you can grow and strengthen your skills and experience.

Bar & Waiting Staff

Pub & Carvery - BRA 204

Alsager, Stoke-On-Trent

Hospitality Catering

Job Description As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the good times flowing. You’ll be joining a fun and inclusive team, where you can grow and strengthen your skills and experience. You must be over 18 for this position due to serving alcoho

Chef

Pub & Carvery - BRA 204

Wednesfield, Wolverhampton

Hospitality Catering

Job Description As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.

General Manager - Live In Available

Pub & Carvery - BRA 204

Sywell, Northampton

Hospitality Catering

Job Description As General Manager, you’ll have the freedom to succeed to build a business to be proud of, whilst developing your team and creating a warm welcome for your customers. From the moment you step through the door, you’ll lead by example make sure our customers, and teams, have a great time.

Kitchen Assistant chef 18 only

Pub & Carvery - BRA 204

Sywell, Northampton

Hospitality Catering

Job Description As a Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you have everything they need to create the perfect dish for our customers.

Bar & Waiting Staff

Pub & Carvery - BRA 204

Sywell, Northampton

Hospitality Catering

Job Description As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the good times flowing. You’ll be joining a fun and inclusive team, where you can grow and strengthen your skills and experience.

Kitchen Team Leader

Pub & Carvery - BRA 204

Sywell, Northampton

Hospitality Catering

Job Description As a Kitchen Team Leader, you’ll lead by example making sure the team have everything they need so service runs like clockwork! You’ll support your team by encouraging and helping them to work well together, ensuring every dish served is of the highest standards.

Bar & Waiting Staff

Pub & Carvery - BRA 204

Sywell, Northampton

Hospitality Catering

Job Description As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer after a long day, you’ll keep the good times flowing. You’ll be joining a fun and inclusive team, where you can grow and strengthen your skills and experience.