Jobs from The Address Glasgow

Responsible for: To maintain a high standard of operational hygiene in all kitchen areas in compliance with Hotel & Hygiene Regulations Job Description: Areas of responsibility: To complete HACCP checklist Cleaning fridges, Ovens, Food Mixers & Food Stores. Pot wash and area surrounds. Rubbish skip areas Hygiene in Kitchen areas and storage areas. All bins emptied, refuse sacks, boxes etc. Arrive

Responsible for: To assist the Head Chef and Senior Chef de Partie in ensuring that food preparation, food production and food service is carried out to the highest standards and in accordance with the food hygiene HACCP regulations Job Description: · To arrive promptly on duty as scheduled in a full, clean & presentable uniform at all times in accordance with company grooming policy. · Maintain t

Job Description The Address Glasgow are currently looking for candidates to join our talented Food and Beverage team. You will be responsible for supporting the Food and Beverage supervisor in serving and assisting guests and customers, whilst also ensuring that the highest standard of customer service is maintained at all times. Key Duties of this role: Serving guests and customers Food and Bever

Responsible for: You will be responsible for the preparation, production and service of Breakfast food to the highest standard and in accordance with food hygiene HACCP regulations. Job Description: · Preparing and cooking of all breakfast dishes to order and ensure they conform to agreed standards prior to service. · Maintaining the highest level of work cleanliness and hygiene throughout all dut

The Address Glasgow are looking for an experienced Night Auditor to join our Front Office Team. You will be responsible for providing excellent customer service in the hotel for the supervision and operations of premises at night. JOB TITLE: Night Auditor MAIN DUTIES: · To arrive promptly on duty as scheduled in a full, clean & presentable uniform at all times in accordance with company grooming p

RESPONSIBLE TO: Head Chef and/or Management RESPONSIBLE FOR: To ensure that all crockery, cutlery & kitchen utensils are stored and maintained correctly and tom maintain the cleanliness of kitchen and delivery areas in accordance with company policy and HACCP regulations. The main duties involved in the role of a Kitchen assistant at The Address Cork are outlined below however this list is not exh

Responsible for: To assist the head chef and sous chef in ensuring that food preparation, food production and food service is carried out to the highest standards and in accordance with the food hygiene HACCP regulations Job Description: · To arrive promptly on duty as scheduled in a full, clean & presentable uniform at all times in accordance with company grooming policy. · Maintain the highest l