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Kitchen Porter

The Queens Arms

Edinburgh, Scotland

Hospitality Catering

Kitchen Porter Duties Cleaning & Washing Up – Ensure that all kitchen equipment, utensils, and dishes are cleaned, sanitised, and stored properly, maintaining high standards of cleanliness and hygiene in the kitchen. Supporting Food Preparation – Assist chefs and kitchen staff with basic food preparation tasks, such as peeling, chopping, and organising ingredients as required. Waste Management – D

2 May£25k – £25k