Jobs from The Raven

Chef De Partie Duties Station Management – Oversee and manage a designated section of the kitchen, ensuring the preparation and cooking of dishes meets the highest standards. Food Preparation & Cooking – Prepare, cook, and present dishes to a high standard, ensuring consistency in taste, presentation, and quality. Inventory & Stock Control – Monitor and manage stock levels for your section, ensuri

Commis Chef Duties Food Preparation – Assist with the preparation of ingredients for dishes, ensuring that all items are prepped according to the kitchen’s standards and recipes. Cooking Assistance – Support senior chefs in cooking and assembling dishes, ensuring the correct portion sizes, presentation, and timing. Maintaining Cleanliness – Ensure that workstations, kitchen equipment, and utensils