Jobs from Wine Inns

Assistant Manager Reports to: Manager Direct Reports: In the absence of the Manager, all employees within the unit, including all bar and waiting staff, door personnel and cleaners Purpose To ensure that caring, courteous service is provided at all times. In the absence of the Manager, full responsibility for all facets of the premises in order to maximize unit profitability and continually strive

Various Part Time Hours Available Responsibilities To provide a high standard of customer service in the serving of food and drink To set up the bar counter and the food service area in the appropriate manner as per Company procedures To meet and greet customers, take food and drink orders and liase with all relevant personnel in ensuring the delivery of these orders to the customer To anticipate

Reports to: Head Chef Direct Reports: Commis Chefs, Kitchen Porters Area of Business: Wine Inns - The chelsea Purpose Under the general direction of the Head Chef, and within the limits of established procedures, to oversee the day to day operations within the kitchen. This individual will have full responsibility for the kitchen in the absence of the Head Chef. Responsibilities In conjunction wit

Reports to: Head Chef Direct Reports: Commis Chefs, Kitchen Porters Area of Business: Wine Inns - The chelsea Purpose Under the general direction of the Head Chef, and within the limits of established procedures, to oversee the day to day operations within the kitchen. This individual will have full responsibility for the kitchen in the absence of the Head Chef. Responsibilities In conjunction wit

Various Part Time Hours Available Responsibilities To provide a high standard of customer service in the serving of food and drink To set up the bar counter and the food service area in the appropriate manner as per Company procedures To meet and greet customers, take food and drink orders and liase with all relevant personnel in ensuring the delivery of these orders to the customer To anticipate

Assistant Manager Reports to: Manager Direct Reports: In the absence of the Manager, all employees within the unit, including all bar and waiting staff, door personnel and cleaners Purpose To ensure that caring, courteous service is provided at all times. In the absence of the Manager, full responsibility for all facets of the premises in order to maximize unit profitability and continually strive

Location- The Doyen Vacancy- Bar and Waiting Person Part Time Hours Responsibilities To provide a high standard of customer service in the serving of food and drink To set up the bar counter and the food service area in the appropriate manner as per Company procedures To meet and greet customers, take food and drink orders and liase with all relevant personnel in ensuring the delivery of these ord

Purpose To ensure that caring, courteous service is provided at all times. In the absence of the Manager and Assistant Manager (if applicable), responsibility for facets of the premises in order to maximize unit profitability and continually strive for improvement. To set a good example to the whole unit by upholding a high degree of Company discipline, whilst at the same time creating a fun, team

Purpose To ensure that caring, courteous service is provided at all times. In the absence of the Manager and Assistant Manager (if applicable), responsibility for facets of the premises in order to maximize unit profitability and continually strive for improvement. To set a good example to the whole unit by upholding a high degree of Company discipline, whilst at the same time creating a fun, team

Assistant Manager Reports to: Manager Direct Reports: In the absence of the Manager, all employees within the unit, including all bar and waiting staff, door personnel and cleaners Purpose To ensure that caring, courteous service is provided at all times. In the absence of the Manager, full responsibility for all facets of the premises in order to maximize unit profitability and continually strive

Location- The Doyen Vacancy- Bar and Waiting Person Part Time Hours Responsibilities To provide a high standard of customer service in the serving of food and drink To set up the bar counter and the food service area in the appropriate manner as per Company procedures To meet and greet customers, take food and drink orders and liase with all relevant personnel in ensuring the delivery of these ord

Head Chef Reports to: Manager Direct Reports: Chefs, Kitchen Porters Area of Business: Wine Inns Purpose To control all aspects of the kitchen including menu planning and design, purchasing, staffing rostering and training. Responsibilities To manage the day to day running of the kitchen, ensuring that all food is to the required standard To manage cost and quality control for both incoming and ou

Head Chef Reports to: Manager Direct Reports: Chefs, Kitchen Porters Area of Business: Wine Inns Purpose To control all aspects of the kitchen including menu planning and design, purchasing, staffing rostering and training. Responsibilities To manage the day to day running of the kitchen, ensuring that all food is to the required standard To manage cost and quality control for both incoming and ou

Part Time Hours Available Responsibilities To provide a high standard of customer service in the serving of food and drink To set up the bar counter and the food service area in the appropriate manner as per Company procedures To meet and greet customers, take food and drink orders and liase with all relevant personnel in ensuring the delivery of these orders to the customer To anticipate the need

Kitchen Porter 1x 30 Hours Reports to: Head Chef Direct Reports: None Area of Business: Wine Inns Purpose Under the direction of the Head Chef and within the limits of established procedures, to maintain the cleanliness of the kitchen, crockery, cutlery and all kitchen equipment. Responsibilities To maintain the cleanliness of the kitchen according to standards set, and in line with health and saf

Head Chef Reports to: Manager Direct Reports: Chefs, Kitchen Porters Area of Business: Wine Inns Purpose To control all aspects of the kitchen including menu planning and design, purchasing, staffing rostering and training. Responsibilities To manage the day to day running of the kitchen, ensuring that all food is to the required standard To manage cost and quality control for both incoming and ou

Part Time Hours Available Responsibilities To provide a high standard of customer service in the serving of food and drink To set up the bar counter and the food service area in the appropriate manner as per Company procedures To meet and greet customers, take food and drink orders and liase with all relevant personnel in ensuring the delivery of these orders to the customer To anticipate the need

Kitchen Porter 1x 30 Hours Reports to: Head Chef Direct Reports: None Area of Business: Wine Inns Purpose Under the direction of the Head Chef and within the limits of established procedures, to maintain the cleanliness of the kitchen, crockery, cutlery and all kitchen equipment. Responsibilities To maintain the cleanliness of the kitchen according to standards set, and in line with health and saf

Head Chef Reports to: Manager Direct Reports: Chefs, Kitchen Porters Area of Business: Wine Inns Purpose To control all aspects of the kitchen including menu planning and design, purchasing, staffing rostering and training. Responsibilities To manage the day to day running of the kitchen, ensuring that all food is to the required standard To manage cost and quality control for both incoming and ou

Chef de Partie Reports to: Senior Chef de Partie and Head Chef Direct Reports: Commis Chefs, Kitchen Porters Area of Business: Cutters Wharf Responsibilities To help manage the general day to day running of their section within the Kitchen To help manage cost and quality control for both incoming and outgoing goods To ensure that goods are stored in the correct conditions and that stock rotation i

Chef de Partie Reports to: Senior Chef de Partie and Head Chef Direct Reports: Commis Chefs, Kitchen Porters Area of Business: Cutters Wharf Responsibilities To help manage the general day to day running of their section within the Kitchen To help manage cost and quality control for both incoming and outgoing goods To ensure that goods are stored in the correct conditions and that stock rotation i

Various Part Time Hours Available Glass Collector Reports to: Manager Direct Reports: None Area of Business: Wine Inns Purpose To ensure that all areas within the premises meet the Company standard regarding cleanliness, health and safety. Responsibilities To ensure that tables are cleared of all used glassware and empty bottles To clean tables and wash glassware To stock the bar and sort bottle s

Various Part Time Hours Available Responsibilities To provide a high standard of customer service in the serving of food and drink To set up the bar counter and the food service area in the appropriate manner as per Company procedures To meet and greet customers, take food and drink orders and liase with all relevant personnel in ensuring the delivery of these orders to the customer To anticipate

Chef de Partie Reports to: Senior Chef de Partie & Head Chef Area of Business: The Doyen Responsibilities To support the general day to day running of their section within the Kitchen To help manage cost and quality control for both incoming and outgoing goods To ensure that goods are stored in the correct conditions and that stock rotation is carried out correctly To maintain the hygiene of the k

Senior Chef de Partie Reports to: Head Chef Direct Reports: Commis Chefs, Kitchen Porters Area of Business: The Fourwinds Responsibilities To manage the general day to day running of their section within the Kitchen To manage cost and quality control for both incoming and outgoing goods To ensure that goods are stored in the correct conditions and that stock rotation is carried out correctly To ma

Senior Chef de Partie Reports to: Head Chef Direct Reports: Commis Chefs, Kitchen Porters Area of Business: The Fourwinds Responsibilities To manage the general day to day running of their section within the Kitchen To manage cost and quality control for both incoming and outgoing goods To ensure that goods are stored in the correct conditions and that stock rotation is carried out correctly To ma

Chef de Partie Reports to: Senior Chef de Partie & Head Chef Area of Business: The Doyen Responsibilities To support the general day to day running of their section within the Kitchen To help manage cost and quality control for both incoming and outgoing goods To ensure that goods are stored in the correct conditions and that stock rotation is carried out correctly To maintain the hygiene of the k

Various Part Time Hours Available Responsibilities To provide a high standard of customer service in the serving of food and drink To set up the bar counter and the food service area in the appropriate manner as per Company procedures To meet and greet customers, take food and drink orders and liase with all relevant personnel in ensuring the delivery of these orders to the customer To anticipate

Various Part Time Hours Available Glass Collector Reports to: Manager Direct Reports: None Area of Business: Wine Inns Purpose To ensure that all areas within the premises meet the Company standard regarding cleanliness, health and safety. Responsibilities To ensure that tables are cleared of all used glassware and empty bottles To clean tables and wash glassware To stock the bar and sort bottle s