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Banqueting Sous Chef

Hotel Du Vin • Hotwells, Bristol

Salary
£38k – £38k
Posted
15 May 2026
Sponsor match
medium
Skilled WorkerWorker (A rating)
Banqueting Sous Chef Rate of Pay / Hours: £42,000 per annum including tronc / 45 hours Contract: Permanent Location: Hotel du Vin Avon Gorge Get paid for doing what you love, enjoy fantastic perks and benefits, learn something new, and build a career for life with Hotel du Vin. At Hotel du Vin, over 50% of our revenue is driven by catering and events, making banqueting a vital and vibrant part of
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