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Sous Chef - Fermentation & Fire

Collins King & Associates Limited • London, UK

Salary
£50k – £50k
Posted
30 April 2026
Sponsor match
medium
Skilled WorkerWorker (A rating)
The role of Sous Chef This is a fantastic opportunity for a Sous Chef to join a new opening near Liverpool Street, working closely with an experienced Executive Chef and Founder who are very passionate about sustainability, innovative flavour combinations, and fermentation. 48 hours/7 shifts per week. Working in a brand-new open-plan kitchen. Opportunity to work with a talented Executive Chef. Gen
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