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Hospitality & Catering Jobs

Sous Chef

Lothian House Hotel Edinburgh • Edinburgh, Scotland

Salary
£34k – £34k
Posted
17 April 2026
Work mode
Full-time
Sponsor match
medium
Skilled WorkerWorker (A rating)
REQUIREMENTS A proven track record and strong management and organisational skills gained in a 3 or 4 star hotel kitchen. Previous experience at Senior Chef De Partie or Junior Sous Chef level is essential. A good knowledge of Health and Food Safety. THE ROLE As Sous Chef you will assist the Head Chef in the running of the kitchen. Your roles and responsibilities will include: Ensuring the cleanli
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