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Hospitality & Catering Jobs

Sous Chef

NOVOTELNewcastle Upon Tyne, Tyne & Wear

Salary
£37k – £37k
Posted
14 May 2026
Work mode
Full-time
Sponsor match
medium
Skilled WorkerWorker (A rating)
Job Description 40-hr full time contract with competitive salary! Duties include/Key areas of responsibilities: To be totally responsible for controlling all aspects of daily operation of the kitchen and the entire Kitchen Brigade in the absence of the Head Chef. To control the preparation and service of all food from the kitchen ensuring that it meets the agreed standards. To make regular inspect
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