Jobs from Collins King & Associates Limited

An opportunity has arisen for a Head Chef to join an independently owned hotel and conference venue, working closely with the new owners. Sponsorship opportunity available for Skilled Workers already in the UK. Accommodation available at a very reasonable rate. A 7-day operation, entailing a mixture of shifts (circa 45 hours per week). This is perfect for a Head Chef looking for somewhere to showc

We are currently recruiting for an ambitious and driven, 'hands-on' Conference & Banqueting Manager to join the management team at this stunning luxury countryside Conference, Events & wedding venue. As the Conference & Banqueting Manager you will play a crucial role in overseeing a wide range of corporate and private functions and events at the venue, which is renowned for hosting weddings due to

Head Chef Up to £50k Mon-Fri Westminster The Opportunity: Take the culinary reins at a stunning, luxury corporate location in Westminster. Working with one of London's leading independent contract caterers, you will lead a talented team of 4 to deliver exceptional dining experiences across the building. The Highlights: Salary: Up to £50,000 per annum. Hours: Monday to Friday only (No weekend shift

This is a fantastic new opportunity for a Sous Chef to join an award-winning pub and restaurant, which is part of a highly successful group. As Sous Chef, youll be instrumental in the overall running of a busy kitchen. Youll work with the best quality seasonal British produce from bespoke suppliers, with the opportunity to contribute your ideas towards changing menus. £55,000-£60,000 Circa 48 hour

Sous Chef Monday to Friday Supporting the Head Chef in leading the kitchen team at this renowned French all-day dining restaurant and events venue in a historic location. As Sous Chef, youll play a key role in managing the kitchen, overseeing services for up to 100 covers as well as various standing and seated functions. Youll use high-quality ingredients and collaborate on the evolving la carte

An opportunity has arisen for a Head Chef to lead the kitchen of a high-profile Italian restaurant in London, which is part of a reputable group. The restaurant serves authentic regional Italian cuisine using the finest ingredients, everything is produced in house. Youd be leading a kitchen team of 15-20 Chefs, overseeing services of up to 150 covers events. The Head Chef will be responsible for

This is a fantastic opportunity for a Chef De Partie to join an innovative restaurant in West London, who are very passionate about sustainability, innovative flavour combinations, and fermentation. 48 hours/7 shifts per week. Working in a modern open-plan kitchen. Opportunity to work with a talented Executive Chef. Generous restaurant discounts. Supplier trips and interesting events. Opportunity

We are currently recruiting for a Head Chef for an established, independently owned Gastro Pub located in a charming Cotswold Village. The venue comprises a number of indoor and outdoor dining spaces and serves a quality British/European menu to a 2AA Rosette standard. The successful candidate for the role will report directly the Owners and will be responsible for all aspects of the kitchen opera

This is a unique opportunity for a Chef de Partie to join this relatively new, yet rapidly growing business. Day time shifts Every other weekend off Talented Head Chef High end ingredients/techniques As Chef De Partie, you will help to deliver consistently high standards, the nature of the business means that most of the work is production focused. However, you will still be working with the fines

About the Role This much-loved neighbourhood restaurant and wine bar is seeking their next Head Chef. Youll be instrumental in the overall running of the open plan kitchen, ensuring the exceptional standards and helping to build on an excellent existing reputation and loyal customer base. £55,000-£57,000 48 hours per week (mixture of shifts 5 out of 7) Extensive benefits package This role would be

We have been retained by an established and independently owned, Essex based food production & distribution business, to recruit a General Manager for the company. This is a new and exciting role that the owners wish to implement into their business, and the successful candidate for the role of General Manager will report directly into the board, and will be responsible for all aspects of the day

Chef De Partie An opportunity has arisen for a Chef de Partie at a vibrant London restaurant within a reputable group. Specialising in seasonal Italian/Mediterranean cuisine using the finest ingredients, everything is prepared in-house, including fresh pasta. Package: £13 - £14 per hour service charge 48 hours a week with a mixture of shifts Total Package £40k - £42k Benefits: Benefits package di

The role of Sous Chef This is a fantastic opportunity for a Sous Chef to join a new opening near Liverpool Street, working closely with an experienced Executive Chef and Founder who are very passionate about sustainability, innovative flavour combinations, and fermentation. 48 hours/7 shifts per week. Working in a brand-new open-plan kitchen. Opportunity to work with a talented Executive Chef. Gen

The Role Chef de Partie 2 Rosette venue in Cornwall! New Live-In Available Were seeking a Chef De Partie for a 5-star, award-winning country house hotel in Cornwall. As Chef De Partie, youll oversee a section in the kitchen, ensuring high standards and maintaining the hotels esteemed reputation. Benefits Paid Overtime Newly built live-in accommodation available Free staff meals Fresh Cornish ingre

The Role Chef de Partie 2 Rosette venue in Cornwall! New Live-In Available Were seeking a Chef De Partie for a 5-star, award-winning country house hotel in Cornwall. As Chef De Partie, youll oversee a section in the kitchen, ensuring high standards and maintaining the hotels esteemed reputation. Benefits Paid Overtime Newly built live-in accommodation available Free staff meals Fresh Cornish ingre

Senior Chef de Partie 37k per annum Corporate Catering Monday to Friday One of the worlds leading financial institutions is looking for an experienced and food-led Senior Chef de Partie based at their HQ in the City of London. Working with an extremely food-led business, you will work closely with the large Hospitality brigade in moving the offering forward. 2 years of experience as a Chef de Part

Were looking for an experienced Events Head Chef One to help oversee quality production, design and lead a variety of bespoke seated and standing events for unique clientele. Up to £50K per annum 5 out of 7 days (may include weekends) East London Well-equipped spacious kitchen The Person Previous experience as an Events Head or Sous Chef in quality events or hotel events kitchens. Someone who can

Demi Chef de Partie Exclusive Members Club A Demi Chef De Partie position is open at a prestigious, exclusive Members Club restaurant. In this role, you will oversee a section of the kitchen, ensure high standards and uphold the club's reputation. Having two restaurants provides ample opportunities to gain extensive experience. Benefits: Competitive salary package Opportunity for growth Family-sty

We are seeking an exceptional, commercially driven General Manager to manage a central London livery hall. This is not a "business as usual" role. You will lead an operation within a stunning heritage setting, overseeing high-end corporate dining, formal banqueting, events. You will have full autonomy to shape the venues future, driving sales growth while maintaining the impeccable service standar

The Role - Pizza Chef We are seeking a talented and passionate Pizza Chef to join our vibrant kitchen team for an exclusive summer residency at one of Londons most iconic cultural landmarks on the South Bank. If you thrive in a high-energy environment and have a deep respect for the craft of dough, this is your opportunity to spend the summer season working in a world-class setting with stunning r

Senior Sous Chef This is an excellent opportunity for a Senior Sous to work closely with an experienced Head Chef at a prominent cultural and heritage venue in Central London. Average of 48 hours per week - including weekends. 10% wage bonus if targets are hit. Must only work on average 2 nights a month. Early starts early finishes. Genuine opportunities for future professional development. As Sen