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Jobs from Last Drop Hotel Limited

Current roles from Last Drop Hotel Limited. This is the first step toward premium employer pages and stronger company SEO.

Banqueting Sous Chef Title Banqueting Sous Chef Department Kitchen Reports to Head Chef A non-exhaustive list of the key role responsibilities is detailed below: Control and minimise food waste throughout the business. To understand and support The Last Drop Village Hotels commitment to Customer Service within the job role. Keep cooking stations stocked especially before and during prime operating