Jobs from Lothian House Hotel Edinburgh

REQUIREMENTS Management training within the Hospitality and Catering sector. Experience at supervisory level is essential. Experience within a hotel environment would be an advantage. Knowledge of Micros and Quadranet software systems would be advantageous. THE ROLE As Assistant Restaurant Manager you will be responsible for ensuring guest satisfaction. Your responsibilities will include: Co-ordin

REQUIREMENTS A proven track record and strong management and organisational skills gained in a 3 or 4 star hotel kitchen. Previous experience at Senior Chef De Partie or Junior Sous Chef level is essential. A good knowledge of Health and Food Safety. THE ROLE As Sous Chef you will assist the Head Chef in the running of the kitchen. Your roles and responsibilities will include: Ensuring the cleanli

REQUIREMENTS A proven track record and strong management and organisational skills gained in a 3 or 4 star hotel kitchen. Previous experience at Senior Chef De Partie or Junior Sous Chef level is essential. A good knowledge of Health and Food Safety. THE ROLE As Sous Chef you will assist the Head Chef in the running of the kitchen. Your roles and responsibilities will include: Ensuring the cleanli