Jobs from Royal Garden Hotel Limited

The Night Manager is responsible for providing the night team leadership that delivers exceptional customer experience in a safe and secure hotel environment. Direct and oversee all hotel operations during the night shift to ensure guest satisfaction and safety Allocate night team tasks fairly and monitor standards of completed tasks Ensure hotel Lobby is manned at all times, guests are acknowledged and greeted with the smile and eye contact Work closely with Risk and Compliance team to assist …

The Conference and Event Floor Manager is responsible for facilitating the guest experience in a unique and sincere way while ensuring the smooth and efficient delivery of all conference, banqueting, and event operations. Lead and supervise the day-to-day operation of conference and banqueting events, ensuring exceptional service standards. Coordinate with the Events, Kitchen, Bar, and Operations teams to ensure seamless event delivery from setup to breakdown. Manage and motivate the conference…

The Kitchen Porter is responsible for maintaining the highest standard of cleaning, sanitation and cost of operations consistent within the Food and Beverage goals and objectives. Performs duties in line with departmental Standard Operating Procedures and complies with all Back of House and relevant hotel policies and procedures. Ensure all team members follow the company’s code of conduct this includes the following company policies Complies with and applies all Human Resource procedures…

The Evening Floor Housekeeping Supervisor is responsible for overseeing housekeeping operations on assigned guest floors during the evening shift between 2.30 pm to 11 pm, ensuring luxury standards of cleanliness, presentation, and guest comfort are consistently achieved. You will lead and support the evening housekeeping team while maintaining a calm, professional presence and a strong focus on detail and service excellence. Key Responsibilities: Supervise evening housekeeping operations acros…

The Chef de Partie will oversee their assigned section, ensuring it runs smoothly and consistently to the highest standard. This role includes supervising Demi and Commis Chefs, maintaining excellent food quality, managing mise en place, and supporting the wider kitchen team to deliver an exceptional dining experience. As a Chef de Partie you will: Organise and oversee your section to ensure smooth, efficient daily operations. Supervise and support Demi and Commis Chefs, fostering a positive an…

To assist the Conference & Events Operations Manager and the Operations Management team in the daily management of the Conference & Events Department. Ensuring compliance to all Policies and Procedures. Performs duties in line with Conference and Events Operational Standard Operating Procedures. Complies with all Conference and Events and relevant hotel policies and procedures. Ensure all team members follow the company’s code of conduct. This includes the following of the company…