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Assistant Kitchen Manager

Bone DaddiesWest End, West London

Salary
Up to £35k
Posted
23 July 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Bone Daddies is hiring a Assistant Kitchen Manager in West End, a hospitality & catering role. The advertised salary is Up to £35k. Bone Daddies holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Wanted - Assistant Kitchen Manager to come rock 'n' roll with our crew! - Earning potential for our Assistant Kitchen Managers, up to £17/hour We opened the first Bone Daddies ramen joint back in 2012 on Peter St in Soho, London. Weve grown a bit since then but what were all about hasnt changed at all real Rock n Roll ramen. Our Assistant Kitchen Manager perks include: An opportunity to work for a c
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Bone Daddies is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Bone Daddies — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: Up to £35k
  • How this salary compares: about 18% above the £29,906 median across 1,761 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: West End, West London
  • Similar roles nearby: 1 other live hospitality & catering role in West End browse them
  • Posted: 23 July 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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