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Hospitality & Catering Jobs

Back of House Nandoca

Nando’s • Bournemouth, Dorset

Salary
£27k – £27k
Posted
7 November 2026
Work mode
Part-time
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Nando’s is hiring a Back of House Nandoca in Bournemouth, a part-time hospitality & catering role. The advertised salary is £27k – £27k. Nando’s holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Hourly Rate: £13.06 This may differ for under 18s We’re on the search for Back of House Nandocas (what we call our Team Members) to join us! The role of a Back of House Nandoca is simple…to prepare and make the finest PERi-PERi meals to wow every guest. We offer full and part-time positions, and no previous experience is required, just show us that you’re brimming with passion and willing to learn and we will teach you the rest. What I do I make our guests feel valued as part of our family by c…
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Nando’s is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Nando’s — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £27k – £27k
  • How this salary compares: about 9% below the £29,806 median across 1,594 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Bournemouth, Dorset · Part-time
  • Similar roles nearby: 4 other live hospitality & catering roles in Bournemouth — browse them
  • Posted: 7 November 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

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