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Benugo - Barista

Benugo • Englefield Green, Egham

Salary
£31k – £31k
Posted
23 October 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Benugo is hiring a Benugo - Barista in Englefield Green, a hospitality & catering role. The advertised salary is £31k – £31k. Benugo holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Job Description We are looking for an experienced Barista to join the team at Benugo Savill Garden About the Barista role: Preparing and serving coffee and tea drinks Developing and maintaining expert knowledge of coffee and tea served at Benugo Supporting the Head Barista in training the team Properly handling and maintainng all coffee equipment Ensuring the customers experience is maintained at all times to the highest standard Ensuring that food safety standards are always followed General c…
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Benugo is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Benugo — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £31k – £31k
  • How this salary compares: about 5% above the £29,452 median across 1,705 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Englefield Green, Egham
  • Posted: 23 October 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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