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Hospitality & Catering Jobs

Casual Food & Beverage Assistant

Hand Picked Hotels • UK

Salary
Up to £60
Posted
19 October 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Hand Picked Hotels is hiring a Casual Food & Beverage Assistant in UK, a hospitality & catering role. The advertised salary is Up to £60. Hand Picked Hotels holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Hand Picked Hotels Casual Food & Beverage Assistant -Chilston Park Hotel Location: Maidstone, Kent, ME17 2BE Salary: Starting at £13 per hour service charge excellent colleague benefits Job Type: Casual Come and join our Team We are currently seeking an enthusiastic Casual Food & Beverage Assistant at Chilston Park Hotel, part of Hand Picked Hotels. Set within 77 acres of breathtaking parkland, Chilston Park Hotel is more than a captivating country house hotel - it's a place where hospitality…
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Hand Picked Hotels is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Hand Picked Hotels — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: Up to £60
  • Location: UK
  • Similar roles nearby: 137 other live hospitality & catering roles in UK — browse them
  • Posted: 19 October 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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