Hospitality & Catering Jobs

Casual Matchday Stadium Catering Kitchen Potwash - Newcastle United Football Club

Sodexo • Spital Tongues, Newcastle Upon Tyne

Salary

£29k – £29k

Posted

4 November 2026

Work mode

Part-time

Sponsor match

high

Global Business Mobility: Senior or Specialist WorkerWorker (A rating)

Role overview

Sodexo is hiring a Casual Matchday Stadium Catering Kitchen Potwash - Newcastle United Football Club in Spital Tongues, a part-time hospitality & catering role. The advertised salary is £29k – £29k. Sodexo holds an active licence on the UK Home Office register of sponsors for the Global Business Mobility: Senior or Specialist Worker route, which means it can sponsor a visa for this hire if it chooses to.

We’re experience makers. And food fanatics. And we’re hiring. Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive. Because at Sodexo Live! We’re so much more. Be part of something greater. This is a fantastic opportunity to join Sodexo Live! at St. James’ Park, Newcastle United Football Club. With the opportunity to work at both Matchday and Non-Matchday Events, this is a gre…

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Visa sponsorship snapshot

Employer: Sodexo — confirmed licensed sponsor
Visa route: Global Business Mobility: Senior or Specialist Worker
Advertised salary: £29k – £29k
How this salary compares: in line with the £29,806 median across 1,594 hospitality & catering roles with published salaries on FindSponsorJobs
Location: Spital Tongues, Newcastle Upon Tyne · Part-time
Similar roles nearby: 2 other live hospitality & catering roles in Spital Tongues — browse them
Posted: 4 November 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.