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Catering and Events Assistant

ReedTavistock, Devon

Salary
£25k – £25k
Posted
9 September 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Reed is hiring a Catering and Events Assistant in Tavistock, a hospitality & catering role advertised as contract. The advertised salary is £25k – £25k. Reed holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Event and Catering Assistant Hourly Rate: £12.85 Location: Tavistock Job Type: Temporary (2-6 weeks) Working Hours: Tuesday - Saturday, 10am - 6pm We are seeking an Event and Catering Assistant to join our team on a temporary basis. This role involves a variety of tasks including cleaning, setting up and breaking down events, occasional bar work, and glass collecting. There may also be occasional evening and weekend work. This position is ideal for someone who is flexible and enjoys a dynamic w…
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Reed is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Reed — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £25k – £25k
  • How this salary compares: about 15% below the £29,120 median across 1,857 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Tavistock, Devon
  • Posted: 9 September 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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