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Catering Assistant - Robinson House

BrunelcareWhitchurch, Bristol

Salary
£28k – £28k
Posted
13 July 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Brunelcare is hiring a Catering Assistant - Robinson House in Whitchurch, a hospitality & catering role. The advertised salary is £28k – £28k. Brunelcare holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Are you looking for an opportunity to become part of something more and make a real difference? Are you passionate about providing high quality, nutritious meals? There has never been a better time to start your career as a Catering Assistant with Brunelcare. About the role You will be responsible for assisting the Cook in preparation of meals and general kitchen duties e.g. washing up, food preparation, cleaning Ensuring high standards of cleanliness are achieved in the kitchen at all times Yo…
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Brunelcare is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Brunelcare — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £28k – £28k
  • How this salary compares: about 7% below the £29,630 median across 1,723 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Whitchurch, Bristol
  • Posted: 13 July 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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