Hospitality & Catering Jobs

Catering Assistant

Sodexo • Weald, Sevenoaks

Salary

£28k – £28k

Posted

11 October 2026

Work mode

Full-time

Sponsor match

high

Global Business Mobility: Senior or Specialist WorkerWorker (A rating)

Role overview

Sodexo is hiring a Catering Assistant in Weald, a full-time hospitality & catering role advertised as permanent. The advertised salary is £28k – £28k. Sodexo holds an active licence on the UK Home Office register of sponsors for the Global Business Mobility: Senior or Specialist Worker route, which means it can sponsor a visa for this hire if it chooses to.

“Belong in a Team and Thrive in Service” Pay: £13.09 per hour Hours: 34 hours per week Working Pattern: Monday, Wednesday, Friday and Saturday (8am to 4pm) Term Time Only ( details on Equated pay below ) Location: Sevenoaks School, Sevenoaks, TN13 1HU Check your local transport links here: Plan Your Journey | Traveline Equated pay (sometimes known as spread-over pay) is a method of paying you for your contracted hours, working weeks, and holiday pay spread over 12 months instead of just receivi…

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: Sodexo — confirmed licensed sponsor
Visa route: Global Business Mobility: Senior or Specialist Worker
Advertised salary: £28k – £28k
How this salary compares: in line with the £29,224 median across 1,695 hospitality & catering roles with published salaries on FindSponsorJobs
Location: Weald, Sevenoaks · Full-time
Posted: 11 October 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.