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Hospitality & Catering Jobs

Chef

AramarkThorney Island, Emsworth

Salary
£25k – £25k
Posted
15 August 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Aramark is hiring a Chef in Thorney Island, a hospitality & catering role advertised as permanent. The advertised salary is £25k – £25k. Aramark holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Reach for Remarkable Location: Baker Barracks, Emsworth, PO10 8DH Salary: £25,043.20 (£13.71/hour) Contract type: Permanent, 35 hours/week, 5 days over 7 (1 weekend in 4) Shift times: Earlies 06:30 – 14:00 or Lates 11:30 – 19:00 We’re looking for two Chefs to join our team at Baker Barracks and help create a welcoming space for our customers. If you love working with people and want a role that offers flexibility, training, and career growth, this could be the perfect fit. Supporting one of the…
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Aramark is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Aramark — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £25k – £25k
  • How this salary compares: about 17% below the £29,681 median across 1,858 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Thorney Island, Emsworth
  • Posted: 15 August 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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