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Chef

AramarkFulwood, Preston

Salary
£25k – £25k
Posted
10 September 2026
Work mode
Full-time
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Aramark is hiring a Chef in Fulwood, a full-time hospitality & catering role advertised as permanent. The advertised salary is £25k – £25k. Aramark holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Reach for Remarkable Location: Fulwood Barracks, Preston PR2 8AA Pay rate: £13.05 per hour (£25,534.61) Contract type: Permanent, full-time. 37.5 hours/week, 5 days over 7 including occasional weekends Shift times: range between 06:00 and 20:00. You will be responsible for managing production and food levels to ensure minimal wastage and be supportive of new team members to support them with their learning procedures and standards for all kitchen tasks. Aramark UK are making a work life balance…
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Aramark is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Aramark — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £25k – £25k
  • How this salary compares: about 16% below the £29,120 median across 1,857 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Fulwood, Preston · Full-time
  • Posted: 10 September 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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