Hospitality & Catering Jobs

Chef - Bank

Barchester Healthcare • Tilehurst, Reading

Salary

£43k – £43k

Posted

2 July 2026

Work mode

Part-time

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

Barchester Healthcare is hiring a Chef - Bank in Tilehurst, a part-time hospitality & catering role. The advertised salary is £43k – £43k. Barchester Healthcare holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around t…

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: Barchester Healthcare — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: £43k – £43k
How this salary compares: about 45% above the £29,630 median across 1,723 hospitality & catering roles with published salaries on FindSponsorJobs
Location: Tilehurst, Reading · Part-time
Posted: 2 July 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.