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Chef de Partie - Alain Ducasse at The Dorchester

The DorchesterMayfair, West London

Salary
£35k – £35k
Posted
30 July 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

The Dorchester is hiring a Chef de Partie - Alain Ducasse at The Dorchester in Mayfair, a hospitality & catering role. The advertised salary is £35k – £35k. The Dorchester holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Join us as a Chef de Patie at The Dorchesters Alain Ducasse Kitchen, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024-2026 and Hotel of the year London at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

The Dorchester is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: The Dorchester — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £35k – £35k
  • How this salary compares: about 18% above the £29,687 median across 2,062 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Mayfair, West London
  • Similar roles nearby: 13 other live hospitality & catering roles in Mayfair browse them
  • Posted: 30 July 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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