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Hospitality & Catering Jobs

Chef de Partie

AramarkRuislip, London

Salary
£27k – £27k
Posted
16 July 2026
Work mode
Full-time
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Aramark is hiring a Chef de Partie in Ruislip, a full-time hospitality & catering role advertised as permanent. The advertised salary is £27k – £27k. Aramark holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Reach for Remarkable Location: RAF Northolt, Ruislip, HA4 6NG Salary: £27, 758.696 per annum (£15.20 per hour) Job Type: Permanent, full-time, 35 hours per week, 5 days over 7 (includes some weekends) Shift times: between 06:00 – 20:00 Are you passionate about cooking and ready to take your culinary career to the next level? Join Aramark UK in Ruislip, where your skills will help deliver exceptional hospitality experiences to those who serve our country. At Aramark, we don’t just serve food—we …
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Aramark is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Aramark — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £27k – £27k
  • How this salary compares: about 8% below the £29,918 median across 2,194 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Ruislip, London · Full-time
  • Posted: 16 July 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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