Hospitality & Catering Jobs

Chef de Partie - Bank

Bupa Occupational Health • South West London, London

Salary

Up to £44k

Posted

4 October 2026

Work mode

Part-time

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

Bupa Occupational Health is hiring a Chef de Partie - Bank in South West London, a part-time hospitality & catering role. The advertised salary is Up to £44k. Bupa Occupational Health holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Job Description: Chef de Partie – Bank Cromwell Hospital, London SW5 0TU Shift Patterns between 06:00-21:00 Hourly Pay - £14 per hour We make health happen At Cromwell Hospital, we're committed to delivering exceptional care and outstanding experiences for our patients. Behind every excellent patient experience is a dedicated team, including our catering professionals, who play a vital role in supporting patient wellbeing and recovery. As a Chef de Partie, you'll take ownership of a designated …

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: Bupa Occupational Health — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: Up to £44k
How this salary compares: about 50% above the £29,170 median across 1,556 hospitality & catering roles with published salaries on FindSponsorJobs
Location: South West London, London · Part-time
Posted: 4 October 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.