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Hospitality & Catering Jobs

Chef De Partie

BaxterStorey UKBranston, Burton-On-Trent

Salary
£28k – £28k
Posted
8 September 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

BaxterStorey UK is hiring a Chef De Partie in Branston, a hospitality & catering role. The advertised salary is £28k – £28k. BaxterStorey UK holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Company Description Baxter Storey are looking for a Chef De Partie to join the team at the Boots Burton. Working as a Chef De Partie for Baxter Storey will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will be running the kitchen in the absence of the catering manager As a Chef De Partie you will benefit from the following: Enrolment into the Aviva pension scheme Access to everyday discounts and communication portal Chef whites provided Emplo…
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

BaxterStorey UK is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: BaxterStorey UK — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £28k – £28k
  • How this salary compares: in line with the £29,120 median across 1,857 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Branston, Burton-On-Trent
  • Posted: 8 September 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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