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Chef de Partie/Breakfast Chef

The Manor House • Moreton-In-Marsh, Gloucestershire

Salary
£27k – £31k
Posted
26 October 2026
Work mode
Full-time
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

The Manor House is hiring a Chef de Partie/Breakfast Chef in Moreton-In-Marsh, a full-time hospitality & catering role. The advertised salary is £27k – £31k. The Manor House holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

At Cotswold Inns & Hotels, we pride ourselves on creating unforgettable experiences in some of the most beautiful locations in the Cotswold’s. Whether it’s a wedding reception, board meeting, holiday of a lifetime, or a Christmas feast, we believe in delivering warm hospitality and exceptional service with a personal touch every single day. The teams in our collection of characterful hotels thrive on individuality, integrity, and a deep connection to our communities. With Fuller’s values at our…
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The Manor House is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: The Manor House — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £27k – £31k
  • How this salary compares: in line with the £29,299 median across 1,229 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Moreton-In-Marsh, Gloucestershire · Full-time
  • Similar roles nearby: 1 other live hospitality & catering role in Moreton-In-Marsh — browse them
  • Posted: 26 October 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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