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Chef de Partie

Brunning & PriceTandridge, Oxted

Salary
Up to £36k
Posted
26 August 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Brunning & Price is hiring a Chef de Partie in Tandridge, a hospitality & catering role. The advertised salary is Up to £36k. Brunning & Price holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

A great kitchen starts with great people. Could you be our next one? Set in the beautiful surroundings of Broadham Green, nestled between Oxted, Hurst Green and Tandridge, The Haycutter is a much-loved Brunning & Price pub with a fascinating history dating back to 1851. With its huge bar, light-filled garden room, beautiful outdoor space and cosy historic areas, it's a pub that's all about great food, great hospitality and making people feel at home. We're now looking for a Chef de Partie to jo…
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Brunning & Price is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Brunning & Price — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: Up to £36k
  • How this salary compares: about 22% above the £29,348 median across 1,343 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Tandridge, Oxted
  • Posted: 26 August 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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