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Chef De Partie

ETM GroupCharing Cross, Central London

Salary
£26k – £33k
Posted
16 July 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

ETM Group is hiring a Chef De Partie in Charing Cross, a hospitality & catering role. The advertised salary is £26k – £33k. ETM Group holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

In our kitchens as a Chef de Partie you'll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens. EPIC PERKS: Flexible working hours available Share of service charge 50% discount for you 5 friends at any of our venues! Your
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

ETM Group is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: ETM Group — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £26k – £33k
  • How this salary compares: about 11% above the £30,000 median across 1,461 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Charing Cross, Central London
  • Similar roles nearby: 1 other live hospitality & catering role in Charing Cross browse them
  • Posted: 16 July 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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