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Hospitality & Catering Jobs

Chef de Partie

Fonab Castle Hotel • West Haugh, Pitlochry

Salary
£32k – £32k
Posted
10 November 2026
Work mode
Full-time
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Fonab Castle Hotel is hiring a Chef de Partie in West Haugh, a full-time hospitality & catering role. The advertised salary is £32k – £32k. Fonab Castle Hotel holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Join Crerar Hotels – Where Passion Meets Hospitality! Are you looking for a rewarding career in hospitality? At Crerar Hotels , we believe in creating unforgettable experiences for our guests – and that starts with YOU ! Whether you’re an experienced professional or just starting out, we have fantastic opportunities across our stunning hotels in Scotland and in the Lake District. As Chef de Partie at Crerar Hotels, you’ll play a key role in our kitchen team, preparing and plating high-quality d…
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Before you apply

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Fonab Castle Hotel is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Fonab Castle Hotel — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £32k – £32k
  • How this salary compares: about 7% above the £29,806 median across 1,594 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: West Haugh, Pitlochry · Full-time
  • Posted: 10 November 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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