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Hospitality & Catering Jobs

Chef de Partie

Larkbrace Limited • Chiswick, West London

Salary
£40k – £40k
Posted
2 October 2026
Work mode
Full-time
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Larkbrace Limited is hiring a Chef de Partie in Chiswick, a full-time hospitality & catering role. The advertised salary is £40k – £40k. Larkbrace Limited holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

La Trompette is looking for a strong, full time chef de partie to join our young team. Duties: - Prepare and cook menu items in accordance with established recipes and quality standards - Set up and stock stations with all necessary supplies - Ensure that food is prepared and served in a timely manner - Follow proper food handling and safety procedures - Maintain a clean and organised work area - Collabo
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Larkbrace Limited is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Larkbrace Limited — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £40k – £40k
  • How this salary compares: about 37% above the £29,286 median across 1,727 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Chiswick, West London · Full-time
  • Similar roles nearby: 2 other live hospitality & catering roles in Chiswick — browse them
  • Posted: 2 October 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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