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Hospitality & Catering Jobs

Chef de Partie

Once Upon A TimeLondon, UK

Salary
£40k – £40k
Posted
29 July 2026
Sponsor match
low
Skilled WorkerWorker (A rating)
Role overview

Once Upon A Time is hiring a Chef de Partie in London, a hospitality & catering role. The advertised salary is £40k – £40k. Once Upon A Time holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Chef Tom Sellerss events company Once Upon A Time is looking for a Chef de Partie to join our luxury events catering team. A fantastic opportunity for a highly ambitious Chef to work in a dynamic, creative and nurturing kitchen atmosphere, working with incredible produce from some of the best suppliers in the country. The ethos for Once Upon A Time is simple: ingredient-led cooking with menus design
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Once Upon A Time is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Once Upon A Time — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £40k – £40k
  • How this salary compares: about 34% above the £29,920 median across 2,126 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: London, UK
  • Similar roles nearby: 221 other live hospitality & catering roles in London browse them
  • Posted: 29 July 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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