Hospitality & Catering Jobs

Chef de Partie - Osmington Mills

Hall & Woodhouse Ltd • Weymouth, Dorset

Salary

£25k – £25k

Posted

2 August 2026

Sponsor match

high

Skilled WorkerWorker (A rating)

Role overview

Hall & Woodhouse Ltd is hiring a Chef de Partie - Osmington Mills in Weymouth, a hospitality & catering role. The advertised salary is £25k – £25k. Hall & Woodhouse Ltd holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Chef de Partie - Osmington Mills Chef, Premium Pub - Live in available 14.00 per hour Tips 60% off meals The Sensational Smugglers Inn Part of the Hall & Woodhouse family of exceptional destination inns and close to the town of Weymouth on the cliff tops of the South West Coast Path, the Smugglers Inn is a traditional English pub with stunning views overlooking the Isle of Portland. With a beautiful garden for summer, as well as roaring log fires and oak beams inside for the longer and colde…

Apply on Adzuna ← More roles

Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Tailor my CV Apply for me

Visa sponsorship snapshot

Employer: Hall & Woodhouse Ltd — confirmed licensed sponsor
Visa route: Skilled Worker
Advertised salary: £25k – £25k
How this salary compares: about 16% below the £29,907 median across 2,369 hospitality & catering roles with published salaries on FindSponsorJobs
Location: Weymouth, Dorset
Similar roles nearby: 5 other live hospitality & catering roles in Weymouth — browse them
Posted: 2 August 2026
How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.

About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.