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Hospitality & Catering Jobs

Chef de partie

Shepherd NeameLenham, Maidstone

Posted
24 August 2026
Work mode
Part-time
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Shepherd Neame is hiring a Chef de partie in Lenham, a part-time hospitality & catering role advertised as permanent. The employer has not published a salary for this vacancy. Shepherd Neame holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Chef de partie Dog & Bear Hotel Employment type: Part Time Contract: Permanent Salary: 12.90 per hour Chef de Partie – Take the Lead in Our Kitchen with Britain’s Oldest Brewer! At Shepherd Neame, we know that great food is at the heart of a memorable experience. As a Chef de Partie, you’ll play a key role in running your section of the kitchen, preparing dishes to the highest standard, and supporting the Head Chef and Sous Chef to deliver exceptional quality. This is a fantastic opportunity to…
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Shepherd Neame is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Shepherd Neame — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Location: Lenham, Maidstone · Part-time
  • Posted: 24 August 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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