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Chef de Partie - Sidmouth

Harbour HotelsSidmouth, Devon

Salary
£29k – £30k
Posted
11 July 2026
Sponsor match
high
Skilled WorkerWorker (A rating)
Role overview

Harbour Hotels is hiring a Chef de Partie - Sidmouth in Sidmouth, a hospitality & catering role. The advertised salary is £29k – £30k. Harbour Hotels holds an active licence on the UK Home Office register of sponsors for the Skilled Worker route, which means it can sponsor a visa for this hire if it chooses to.

Chef de Partie - Sidmouth Please note: Applicants must already have the legal right to work in the UK (e.g., UK/Irish citizen or in possession of a valid work visa). Unfortunately, we are unable to provide visa sponsorship for this role. Chef de Partie - Quality Kitchen | Live-in Accommodation Available | Great Team Environment We have an exciting opportunity for a Chef de Partie to join our kitchen team and play a key role in delivering high-quality dishes within our restaurant. Working alongs…
Before you apply

Applying for this sponsor role?

Get your CV, cover letter, or full sponsor-job application pack prepared before you apply — or let our dedicated application team apply for suitable roles on your behalf.

Harbour Hotels is confirmed on the UK Home Office register of licensed sponsors for the Skilled Worker visa route (Worker (A rating)). Always confirm sponsorship availability for this specific role directly with the employer when you apply.
Visa sponsorship snapshot
  • Employer: Harbour Hotels — confirmed licensed sponsor
  • Visa route: Skilled Worker
  • Advertised salary: £29k – £30k
  • How this salary compares: in line with the £29,630 median across 1,723 hospitality & catering roles with published salaries on FindSponsorJobs
  • Location: Sidmouth, Devon
  • Posted: 11 July 2026
  • How we verify sponsors: employers are matched against the UK Home Office register of licensed sponsors — read our methodology.
About this sector

Chefs are among the occupations specifically listed as eligible under the Skilled Worker visa, covering roles from commis chef through to head chef level. Restaurant groups, hotel chains, and contract catering companies sponsor both established chefs and those at earlier stages of their career.

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